Tidal Wave Recipes
THE TIDAL WAVE - ADULT COCKTAIL
This is a light refreshing drink with a slight tropical flavor. It is from Cantina Los Tres Hombres - near the Gulf Coast of Mexico
Provided by Ceezie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice. Add the blue curacao, melon liquor and vodka. Fill the glass almost to the top with pineapple juice and then add the splash of 7 up.
- Garnish with a maraschino cherry and an orange slice.
- This drink can either be served layer or stirred.
Nutrition Facts : Calories 138.7, Sodium 0.6
TIDAL WAVE
Make and share this Tidal Wave recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the rum and next 5 ingredients to a cocktail shaker filled with ice.
- Shake vigorously; strain into a chilled cocktail glass.
- Garnish with the lime slice and orchid.
Nutrition Facts : Calories 155.1, Fat 3.2, SaturatedFat 2.9, Sodium 10, Carbohydrate 7.7, Fiber 0.5, Sugar 5.7, Protein 0.6
BLUE TIDAL WAVE SORBET
Categories Vodka Dessert Frozen Dessert Lemon Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 5
Steps:
- Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Remove from heat. Add concentrate; stir until dissolved. Pour into bowl. Mix in vodka and blue curaçao. Chill until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead)
- Freeze 4 stemmed coupes or scallop shells for 1 hour. Scoop sorbet into frozen coupes and serve immediately.
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