TIE-DYE EASTER EGGS
This is so much fun to do with your kids. The secret is it doesn't take that long! You also need a colander for this. We put ours in the kitchen sink and clean up was a breeze!
Provided by Nikki Kate
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place several hard-boiled eggs in a colander in the kitchen sink and splash them with the vinegar.
- Drip food coloring on the eggs (I recommended 2 or 3 eggs at a time).
- Gently agitate the colander for a few seconds to help the color spread. Let the color set on the eggs for 30 seconds.
- Repeat steps 2 and 3 with up to two shades (any more and your colors may get muddy), allowing each to set for 30 seconds.
- After the last color has set, give the eggs a light rinse with water and let them drain for a minute or two. Air-dry them on paper towels.
Nutrition Facts : Calories 75.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 0.5, Sugar 0.4, Protein 6.3
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