Sautéed Spicy Carrots With Black Quinoa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTéED SPICY CARROTS WITH BLACK QUINOA



Sautéed Spicy Carrots With Black Quinoa image

This is inspired by a classic Moroccan spiced cooked carrot salad (Ommok Houriya is one variation of the transliteration). Carrots and cumin have long been a favorite combination of mine; added to this mix is fresh green chile and crushed coriander. I finish this off with a sprinkling of black quinoa and fresh mint (cilantro would also be good). If on the off-chance you can find a selection of multicolored carrots - yellow, purple, and orange - the dish will be all the more beautiful, but it is pretty enough with regular orange carrots. Cook them long enough to bring out the sweetness, which means longer than crisp-tender. They should be soft, but not mushy.

Provided by Martha Rose Shulman

Categories     dinner, vegetables, side dish

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 to 2 serrano or jalapeño chiles, minced
2 teaspoons coriander seeds, lightly toasted and coarsely ground or crushed
2 teaspoons cumin seeds, lightly toasted and coarsely ground or crushed
2 pounds carrots, peeled and sliced on the diagonal, about 1/4 inch thick
1 1/2 teaspoons sugar
Salt
1 tablespoon unsalted butter (optional)
1/4 to 1/3 cup cooked black quinoa
2 tablespoons chopped fresh mint or cilantro

Steps:

  • Heat olive oil in a large, heavy skillet over medium-high heat and add garlic and chile. Stir for about 10 seconds and add ground coriander and cumin. Stir for about 10 seconds, until mixture is very fragrant, and add carrots, sugar and salt to taste. Sauté, stirring often or tossing in the pan, for 5 minutes and turn heat down to medium. Continue to cook, stirring often or tossing in the pan, for another 10 minutes, until carrots are tender and lightly colored.
  • Add butter, quinoa and mint or cilantro and stir or toss in the pan for another minute or two, until quinoa is warmed through and butter has melted. Taste and adjust seasonings. Serve hot or warm.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 302 milligrams, Sugar 6 grams

QUINOA WITH CARROTS AND RAISINS



Quinoa with Carrots and Raisins image

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Provided by jenw

Categories     Side Dish     Grain Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 10

¼ cup olive oil
1 yellow onion, diced
2 carrots, grated
1 ¼ cups raisins
1 tablespoon pumpkin pie spice
1 ½ cups quinoa
¾ cup chopped cilantro
1 ½ cups orange juice
1 ½ cups water
¼ cup chopped walnuts

Steps:

  • Heat olive oil in a large saucepan over medium heat. Cook and stir onion, carrots, raisins, and pumpkin pie spice until onion becomes golden, about 5 minutes. Stir in quinoa and cilantro and allow to toast for a few minutes. Pour orange juice and water in and stir well, bringing to a boil. Reduce heat cook until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand for 5 minutes, then add walnuts. Fluff with a fork and serve.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 66.1 g, Fat 15.3 g, Fiber 5.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 26.5 mg, Sugar 27.5 g

SAUTEED CARROTS WITH BORAGE



Sauteed Carrots with Borage image

This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.

Provided by Olenka

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 3

Number Of Ingredients 5

1 tablespoon butter
½ pound carrots, sliced
⅓ cup water, or more as needed
salt
2 teaspoons borage leaves, finely chopped

Steps:

  • Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
  • Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 7.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 83.2 mg, Sugar 3.6 g

SIMPLE SAVORY QUINOA



Simple Savory Quinoa image

A savory side dish, tasty yet simple, with carrots, celery, onions and quinoa. I always cut my veggies really small, more like mincing because I don't like chunky veggies. It is always optional to cut this small. This would probably taste great with rice as well.

Provided by jwyant89

Categories     Side Dish     Grain Side Dish Recipes

Time 45m

Yield 3

Number Of Ingredients 11

2 tablespoons olive oil
1 stalk celery, finely chopped
2 carrots, sliced
1 small onion, minced
1 clove garlic, minced
1 cup vegetable stock
½ cup uncooked quinoa, rinsed
¼ teaspoon dried basil
1 teaspoon ground turmeric
1 teaspoon lime juice
salt to taste

Steps:

  • Heat the olive oil in a saucepan over medium heat. Stir in the celery, carrots, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa is tender and has absorbed the liquid. Once done, stir in the lime juice, and season to taste with salt to serve.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 27.3 g, Fat 11.1 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 195.1 mg, Sugar 4.2 g

ROASTED CARROTS AND RED QUINOA



Roasted Carrots and Red Quinoa image

Shiro miso, a Japanese soybean-rice paste, imparts a salty-sweet note to this substantial salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 50m

Number Of Ingredients 10

1 pound carrots, peeled and cut into 1-inch pieces
1 small red onion, cut into 1/2-inch wedges
1 tablespoon fresh thyme leaves
3 tablespoons extra-virgin olive oil
1/4 teaspoon coarse salt
Freshly ground pepper
1 cup red quinoa, rinsed
3 cups baby spinach
1 tablespoon shiro miso
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss carrots, onion, thyme, and 2 tablespoons oil. Season with salt and pepper. Roast, stirring once, until tender, about 40 minutes.
  • In a saucepan, bring quinoa and 1 1/4 cups water to a boil. Cover; reduce heat and simmer until tender, 16 minutes. Add spinach, cover, and let stand 5 minutes. Transfer to a bowl; top with vegetables. In another bowl, whisk together miso, lemon juice, and remaining 1 tablespoon oil. Drizzle over salad; toss.

Nutrition Facts : Calories 345 g, Fat 14 g, Fiber 16 g, Protein 9 g, SaturatedFat 2 g, Sodium 310 g

CARROT, TOMATO, AND SPINACH QUINOA PILAF



Carrot, Tomato, and Spinach Quinoa Pilaf image

I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to beef up my quinoa with some fresh vegetables, cooked until they are just tender without becoming mushy. As a side dish this serves 4-5, but I've been known to eat half of it as a meal on its own.

Provided by Jess

Categories     Side Dish     Grain Side Dish Recipes

Time 35m

Yield 5

Number Of Ingredients 10

2 teaspoons olive oil
½ onion, chopped
1 cup quinoa
2 cups water
2 tablespoons vegetarian chicken-flavored bouillon granules
1 teaspoon ground black pepper
1 teaspoon thyme
1 carrot, chopped
1 tomato, chopped
1 cup baby spinach

Steps:

  • Heat the olive oil in a sauce pan over medium heat; cook and stir the onion in the hot oil until translucent, about 5 minutes. Lower the heat, stir in quinoa, and toast, stirring constantly, for 2 minutes. Stir in the water, bouillon granules, black pepper, and thyme; raise heat to high and bring to a boil. Cover, reduce heat to low, and simmer for 5 minutes.
  • Stir in the carrots. Cover and simmer until all water is absorbed, about 10 more minutes. Turn off the heat, add the tomatoes and spinach, and stir until the spinach is wilted and the tomatoes have given off their moisture, about 2 minutes.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 27 g, Fat 4.1 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 0.5 g, Sodium 52.3 mg, Sugar 2.4 g

SPICED CARROT AND ZUCCHINI QUINOA



Spiced Carrot and Zucchini Quinoa image

Provided by Evan Kleiman

Categories     Herb     Vegetable     Side     Sauté     Passover     Vegetarian     Kosher     Vegan     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

4 cups water
2 cups quinoa, rinsed well, drained
2 tablespoons dried currants
1/2 teaspoon salt
1/4 cup extra-virgin olive oil
2 medium carrots, peeled, cut into small cubes
2 medium zucchini, trimmed, cut into small cubes
1 tablespoon Hungarian sweet paprika
1 teaspoon ground cinnamon
1/2 cup chopped fresh cilantro

Steps:

  • Combine first 4 ingredients in heavy large saucepan. Bring to boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, about 20 minutes.
  • Meanwhile, heat oil in heavy large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes. Add zucchini; sauté until tender, about 3 minutes. Mix in paprika and cinnamon. Add quinoa to skillet; toss to blend. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Transfer to baking dish. Cover and chill. Rewarm, covered, in 350°F oven about 15 minutes. Mix in cilantro and serve.

CARROT QUINOA



Carrot Quinoa image

I was experimenting with quinoa and I came up with this tasty dish full of vegetables.

Provided by rachimama21

Categories     Side Dish     Grain Side Dish Recipes

Time 53m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
5 carrots, shredded
2 red bell peppers, diced
2 green bell peppers, diced
1 onion, diced
1 shallot, chopped
3 cloves garlic, crushed
4 cups vegetable broth
1 cup quinoa
1 pinch dried basil, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
  • Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.

Nutrition Facts : Calories 389.8 calories, Carbohydrate 51.7 g, Fat 17.2 g, Fiber 8.9 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 333.2 mg, Sugar 25.1 g

More about "sautéed spicy carrots with black quinoa recipes"

QUINOA KALE & CARROTS. SAUTéED CARROTS IN OLIVE OIL WHILE COOKING ...
Jan 26, 2013 - Quinoa kale & carrots. Sautéed carrots in olive oil while cooking quinoa. After carrots soften add quinoa and kale. Season to taste. …
From pinterest.com


HERITAGE CARROTS WITH BLACK QUINOA AND AUBERGINE YOGHURT - PATIENT
Meanwhile, cook the quinoa in a saucepan of boiling water for approximately 15 mins and blanch the kale in a separate pan of boiling water for 3 mins. Drain any remaining water from the quinoa and sift the kale out from the boiling water once blanched. Then combine the roasted carrots, kale, quinoa, salt and pepper in a bowl.
From patient.info


ROASTED CARROTS AND CREAMY QUINOA | SILK® PLANT-BASED RECIPES
Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone liner. In a small pot over medium heat, bring black lentils, water and salt to a boil. Cover and lower heat to medium-low, simmering for 35-40 minutes, or until lentils are cooked through but not mushy. Meanwhile, wash carrots well and remove extra roots if ...
From silk.com


OLDWAYS QUINOA WITH GINGER AND CARROTS | OLDWAYS
Instructions. In a stock pot, heat the olive oil over medium heat. Add the garlic, carrots, and ginger; sauté for 3 minutes, or until slightly softened. Add the quinoa and water to the pan; bring to a boil. Cover the pot and reduce the heat to low; simmer the quinoa for 20 minutes. Remove from the heat, uncover, and fluff the quinoa.
From oldwayspt.org


SAUTéED SPICY CARROTS WITH BLACK QUINOA RECIPE
Dec 18, 2014 - This is inspired by a classic Moroccan spiced cooked carrot salad (Ommok Houriya is one variation of the transliteration) Carrots and cumin have long been a favorite combination of mine; added to this mix is fresh green chile and crushed coriander I finish this off with a sprinkling of black quinoa and fresh mint (cila…
From pinterest.com


BLACK QUINOA AND ROASTED VEGETABLES | RECIPE | ROASTED VEGETABLES ...
Sep 15, 2018 - Autumn-coloured roasted vegetables, sautéed mushrooms, and pine nuts sit atop a mossy earth base of pesto infused black quinoa. Sep 15, 2018 - Autumn-coloured roasted vegetables, sautéed mushrooms, and pine nuts sit atop a mossy earth base of pesto infused black quinoa. Pinterest. Today. Explore. When the auto-complete results are available, use …
From pinterest.ca


MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER …
2020-04-18 Instructions. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. Cook for 20-25 minutes, or until the carrots are tender and slightly browned.
From minimalistbaker.com


SPICY HONEY GARLIC GLAZED CARROTS — DAMN, SPICY!
2020-09-04 Add 2 cups of water. Place the pan over medium-high heat and allow to come to a boil, then reduce the heat to medium and cover with a lid. Simmer the carrots for 8-10 minutes or until tender. Drain off any excess water. Adjust the heat to medium. Add in the butter, honey, minced garlic, salt, black pepper, and cayenne pepper.
From damnspicy.com


10 BEST HEALTHY BLACK QUINOA RECIPES | YUMMLY
2022-05-22 feta cheese, red quinoa, sage, garlic, black quinoa, pine nuts and 11 more Spiced Cauliflower and Quinoa Salad Green Evi black quinoa, bell pepper, red onion, salt, cocoa powder, salt and 10 more
From yummly.com


SPICY HONEY ROASTED CARROTS - THE ENDLESS MEAL®
2019-02-22 Instructions. Turn your oven on to 425 degrees. Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce. Place the carrots in the oven and cook for 20 minutes.
From theendlessmeal.com


SAUTéED SPICY CARROTS WITH BLACK QUINOA RECIPE
Mar 24, 2016 - This is inspired by a classic Moroccan spiced cooked carrot salad (Ommok Houriya is one variation of the transliteration) Carrots and cumin have long been a favorite combination of mine; added to this mix is fresh green chile and crushed coriander I finish this off with a sprinkling of black quinoa and fresh mint (cila…
From pinterest.ca


PERFECT SAUTEED CARROTS - A COUPLE COOKS
2020-03-20 Add the carrots and cover. Cook for 4 minutes without stirring. Remove the lid, stir, and add the ¼ teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
From acouplecooks.com


ROASTED CARROTS, QUINOA WITH GARLICKY SAUTéED KALE, ALL SMOTHERED …
Jul 3, 2013 - After far too many weekends spent drilling and sanding, we've finished the patio table! The weather has been glorious, despite the te...
From pinterest.ca


SAUTéED HONEY CARROTS - THE WHOLE COOK
2020-02-21 Slice them diagonally so they're about 1/4 inch thick. They'll look a bit like ovals. Add them to a large skillet (10" to 12") with ghee or olive oil and salt. Stir. Sauté on medium high heat for 8 to 10 minutes, stirring occasionally. Carrots will be darker in color and you'll see a bit of browning on some of them.
From thewholecook.com


SAUTéED CARROTS WITH SEAWEED, GINGER, AND TOFU RECIPE | MYRECIPES
I first made this dish in 1970 and still cook it with pleasure today. The deep-black color and unique flavor of arame seaweed makes it an attractive accent for carrots and spicy fresh ginger. Adding the tofu and serving it with brown rice makes a complete meal. You can substitute other varieties of shredded seaweed for the arame; each will have its own distinct taste.
From myrecipes.com


TOASTED QUINOA WITH CARROTS - BETTER THAN BOUILLON
2. In a large saucepan, heat oil over medium-high heat. Stir in quinoa, onion and garlic, toast over medium heat, about 3- 4 minutes, stirring frequently, or until quinoa begins to brown. 3. Stir in water, No Chicken Base and remaining ingredients. Heat to boiling; reduce heat to low; cover and simmer until vegetables are tender and water is ...
From betterthanbouillon.com


BEST SAUTEED CARROTS - SLENDER KITCHEN
2. Uncover and add butter and garlic. Cook for about 1 minute until the water evaporates. 3. Drizzle the balsamic vinegar and honey on top. Stir and cook for 1-2 minutes until the carrots are well coated and sauce has slightly thickened. Top with fresh herbs and season as needed.with salt and pepper.
From slenderkitchen.com


SPICY KOREAN CARROTS - MORKOVCHA - LET THE BAKING BEGIN!
2017-05-28 Prepare the oil & onion: Heat the oil in a skillet, add diced onions and saute until the onions are golden in color. Move skillet off heat and tilt it to the side allowing the hot oil to pool at the bottom. Pour 1/2 cup of the hot oil into a measuring cup with a long handle, or a small saucepot with a long handle.
From letthebakingbegin.com


RECIPE | SPICY CARROT & QUINOA STEW - BLACKMORES
2019-06-07 Baked carrots. 1 bunch Dutch carrots, trimmed and rinsed 1 tbsp ghee or coconut oil 1 tbsp honey Salt and pepper Quinoa stew. 1 onion, roughly sliced; 1 tbsp ghee or coconut oil; 4 garlic cloves, minced; 2 tbsp fresh coriander stalks, roughly chopped; 1 small red chilli, thinly sliced; 1 tsp curry powder; 1 tsp cumin powder
From blackmoresnz.co.nz


SPICY QUINOA AND BLACK BEANS - BOWL OF DELICIOUS
2021-01-06 Instructions. In a large pot or deep skillet, sauté the diced onion and bell pepper in olive oil (1 tablespoon) over medium-high heat until softened and browned (about 5 minutes). Add garlic and stir; sauté for thirty seconds (or until fragrant). Add rinsed quinoa (3/4 cup), cumin (1 teaspoon), cayenne pepper (1/4 teaspoon), 1/2 teaspoon ...
From bowlofdelicious.com


SPICY SAUTEED CARROTS | RECIPE | CARROT RECIPES, RECIPES, …
Aug 8, 2015 - If you've been searching for a tantalizing carrot recipe, then I think this spicy sauteed carrots recipe is absolutely a fantastic option for you. I hope you will gladly enjoy this special snacks and I urge you to give the recipe a try. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


SPICY ROASTED CARROTS RECIPE | COOKING LIGHT
Preheat oven to 425°F. Toss together trimmed small carrots with tops, olive oil, ground cumin, paprika, ground cinnamon, and kosher salt in a bowl. Place carrots on a rimmed baking sheet lined with parchment paper. Bake until tender, about 15 minutes.
From cookinglight.com


SPICED CARROT AND ZUCCHINI QUINOA RECIPE | BON APPéTIT
2007-03-31 Meanwhile, heat oil in heavy large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes. Add zucchini; sauté until tender, about 3 minutes.
From bonappetit.com


QUINOA VEGGIE SUSHI. SAUTéED KALE, CARROTS AND AVOCADO. | VEGGIE …
Mar 17, 2015 - Quinoa veggie sushi. Sautéed kale, carrots and avocado. Mar 17, 2015 - Quinoa veggie sushi. Sautéed kale, carrots and avocado. Mar 17, 2015 - Quinoa veggie sushi. Sautéed kale, carrots and avocado. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


SAUTEED CARROTS RECIPE RECIPES ALL YOU NEED IS FOOD
Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat ...
From stevehacks.com


CURRY QUINOA WITH SPICY ROASTED CARROTS AND A LIME ... - FROM THE …
2021-06-08 Curry Quinoa. 1 cup quinoa. 2 cups water. 1 Tbsp grass-fed butter, coconut oil, or ghee. 1 Tbsp hot madras curry powder (or regular curry powder) 1 tsp salt. Spicy Roasted Carrots. 1 large bag of carrots (or tri-color carrots) 1 Tbsp salt-free spicy seasoning. 1 Tbsp avocado oil. 1 tsp salt . Lime Mint Yogurt Sauce. ½ cup organic plain yogurt ...
From fromtherootsblog.com


BUTTER SAUTéED BROCCOLI & CARROTS - JULIA'S CUISINE
2015-12-08 In a skillet set over medium high heat, melt the butter. Add the carrots and broccoli and toss really well to completely coat in the butter. Cook for about 5 minutes. Reduce heat to medium and continue to cook, tossing the pan occasionally. This will take about 6 – 8 more minutes. Season with salt and pepper and remove from heat.
From juliascuisine.com


15 MIN SAUTéED CARROTS SMOTHERED IN BUTTER | SALTY SIDE DISH …
2022-01-25 Add carrots and water to a large skillet. Season with salt and pepper and mix well. Cover and turn to medium-high heat. Boil for 7-8 minutes or until carrots are soft to your liking. Remove from heat and stir in butter until melted. Season with dill and serve.
From saltysidedish.com


SAUTEED BOK CHOY W/ QUINOA, CARROTS, AND BROCCOLI
Apr 15, 2014 - Easy recipes to follow for baked garlic potatoes, flan, no bake chocolate peanut butter cookies, crispy breakfast hashbrowns and more delicious food. Pinterest Today
From pinterest.com


SAUTEED CARROTS - HOW TO SAUTE CARROTS - 5 SIMPLE STEPS
2020-08-31 Let the oil heat up for a minute until is nice and loose in the pan. It is important to get them into the pan before the oil smokes, if the oil is smoking then the pan is to hot. 5. Sauté carrots. Add your carrots to the hot oil making sure you stir them up a little to get the oil on all sides of the carrots.
From homecookbasics.com


SAUTEED ZUCCHINI AND CARROTS - COOKING WITH CURLS
2017-02-06 Instructions. Heat a large skillet over medium-high heat. Add the oil and butter. Once the better is melted, add the zucchini and carrots. Sprinkle with thyme, salt and pepper, toss to coat. Saute vegetables until lightly browned and tender, stirring occasionally so they do not burn.
From cookingwithcurls.com


FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
There’s just 3 steps to making these carrots. Even better, they’re ready in well under 20 minutes! Boil the carrots. Bring carrots, water, salt and pepper to a boil then cook for 7-8 minutes until the carrots are just cooked. Saute. Add the butter and oil, and saute until the water evaporates and carrots are coated.
From spoonfulofflavor.com


Related Search