Tie Dye Poke Cake And Giveaway Recipes

EASY TIE DYE CAKE

Steps:

• 1. Follow the instructions on the box. After mixing all ingredients pour 3/4 cup of batter into 6 small bowls.
• 2. Add food coloring to each bowl as follows. Red: 15 drops red, Orange: 5 drops yellow and 2 drops red, Yellow:8 drops yellow, Blue:14 drops blue, Green: 11 drops green, and Purple: 7 drops red and 2 drops blue.
• 3. In a 13X9 pan pour red batter into center. Shake pan to even out batter. Pour orange into center of red and shake to even out batter, repeat this step with yellow, green, blue, and purple.
• 4. Bake at 350 for 30 min. Let cake cool and then frost. Enjoy!

TIE DYE POKE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
• Meanwhile, in 3 separate bowls, pour 1/3 cup of the boiling water over each flavored gelatin; stir until gelatin is dissolved. Poke warm cake every inch with wooden skewer halfway into cake, twisting skewer back and forth. Pour each color gelatin randomly over cake, allowing gelatin to fill in holes. Cool completely, about 1 hour.
• Frost cake. With decorating gels, draw vertical lines 1/4 inch apart on frosting, alternating colors. Pull fine-tip paintbrush in straight line across all colors. Repeat, working back and forth from one side of cake to the other to create a tie-dye effect.
• Roll fondant to 1/8-inch thickness; cut into rounds and flower shapes. Insert toothpicks halfway into cutouts; decorate cake slices as desired.