Tilapia With Peach Salsa Recipes

TILAPIA WITH PEACH SALSA

Tilapia with Peach Salsa image

A quick, light dish that's bursting with flavor. You can serve the peach salsa warm or cool, and you can even use frozen peach slices if you can't find fresh peaches or they're not in season.

Provided by Mark

Time 30m

Number Of Ingredients 13

Ingredients

2 tsp celery salt
1 tsp dried thyme
1/4 tsp cayenne (optional)
freshly ground black pepper
5 Tbsp olive oil
4 6 oz fillets tilapia
2 ripe peaches (OR 2 cups frozen peach slices)
1 red onion (thinly sliced)
1/2 cup cherry tomatoes (halved)
1/2 cup cilantro leaves and tender stems (roughly chopped)
1 Tbsp honey
1/4 tsp kosher salt
1 lime (juiced)

Steps:

Stir together celery salt, thyme, cayenne, and 1½ teaspoons pepper in a small bowl. Drizzle some of the olive oil over the fish, then gently rub spice mixture on both sides of the fillets. Let sit 5 minutes.
Meanwhile, stir together peaches, onion, tomatoes, cilantro, honey, kosher salt, lime juice, 1 tablespoon oil, and remaining ¼ teaspoon pepper. Set aside. (You can also cook the salsa -- see note)
Heat remaining olive oil in a large skillet over high heat. Add fish and cook for 3-4 minutes, until starting to char on the bottom. Flip and cook until fish flakes easily with a fork, about another 3 minutes.
Serve fish with peach-tomato salad. Great with zoodles and pesto, or a pasta/rice side dish.

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