Tims Pbj Tortilla Roll Ups Recipes

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TIM'S PB&J TORTILLA ROLL UPS



Tim's PB&J Tortilla Roll Ups image

My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!

Provided by Brandy Bender

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1 8 inch flour tortilla
1-2 Tbsp peanut butter
1-2 Tbsp jelly (your choice flavor)

Steps:

  • 1. Spread the peanut butter onto half of the tortilla and the jelly onto the other half.
  • 2. Roll the tortilla up starting with the jelly side first, pinching the bottom so the ingredients don't drip out & ENJOY!

PEANUT BUTTER AND JELLY ROLL-UPS



Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

  • COMBINE cream cheese and preserves in small bowl until well blended.
  • SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
  • WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

TORTILLA ROLL-UPS



Tortilla Roll-Ups image

I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving. -Anna Eiler, El Cajon, California

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 7

8 flour tortillas (8 inches)
1 carton (8 ounces) soft cream cheese with chives and onion
8 slices (1 ounce each) fully cooked ham
1-1/3 cups shredded cabbage
2/3 cup shredded carrot
1/2 cup honey Dijon salad dressing
1 cup shredded cheddar cheese

Steps:

  • Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

Nutrition Facts :

TORTILLA ROLLUPS IV



Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

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