Tin Foil Red Potatoes And Onions Recipes

BASIC BEEF AND POTATOES HOBO DINNER RECIPE

Steps:

• Lay out 4 sheets of 12″ heavy duty foil.
• Slice 1 medium onion into several slices.
• Place onion slices on the center of foil, making a base for your hamburger patty to go.
• Place 1 lb. lean ground beef in a bowl. Add small amount of water to beef so that it will effectively steam the vegetables while cooking.
• Shape the ground beef into four hamburger patties.
• Place the hamburger patties on top of the onions.
• Peel and slice 4 medium potatoes.
• Place the sliced potatoes on top of the burger and onion.
• Peel and slice 4 medium carrots.
• Add salt and pepper, garlic salt, and seasoned salt. Also add butter if desired.
• Take the pouches and bring opposite sides of the foil together above the food and fold them over once to make a 1' crease at the top. Fold the foil over 2 more times, but leave several inches of space between the food and the top of the foil pack, like a tent. Fold or roll the ends of the pack together toward the center to make tight seals.
• Bake in preheated 350 degree oven for 20 to 30 minutes. Enjoy!

TERRIFIC TIN-FOIL POTATOES

Steps:

• Pull off two large sheets of heavy duty foil.
• Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
• Slice potatoes approximately 1/4" thick.
• (Peel, or not- up to you).
• Place in center of tin-foil.
• Slice onions and red pepper and pile on top of potatoes.
• Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
• Dot with cubes of butter.
• Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
• (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
• You can also bake in the oven at 375 for 45 minutes.
• (Place on a jelly roll pan or cookie sheet for support).

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
• Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

TIN FOIL RED POTATOES AND ONIONS

Steps:

• Pre-heat oven to 400 degrees.
• Slice red potatoes so they are about an 1/2 inch thick.*.
• Chop onions into large peices.
• Put the olive oil into a bowl.
• Put all of the onions and potatoes into the bowl with olive oil.
• Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
• Take the cookie sheet and place some tin foil on the sheet.
• Make a cross with two sheets of tin foil on the foil covered cookie sheet (make sure you have enough foil to create a pouch for your potatoes and onions).
• **I think Reynolds sells pre made aluminum foil pouches -- I didn't have them handy but my homemade pouch worked fine.**.
• Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil (why the slotted spoon comes in handy!).
• When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
• After seasoning, take all four sides of the tin foil cross and bring them up and into the center, making a little pouch for the potatoes and onions to cook inches.
• Place in a 400 degree oven for 30 minutes.
• Potatoes will be done when you can stick a fork through a potato without resistance.
• *Adjust cooking time to fit the size of the potatoes you want.

GRILLED POTATOES AND ONION

Steps:

• Preheat grill for medium heat.
• For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
• Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.

STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

Steps:

• Heat grill to medium-high heat.
• In a large mixing bowl, combine diced potatoes, onion and steak.
• Pour olive oil over the top and toss until well combined.
• Place 4-6 pieces of foil (approx 12 x 18 in) on a clean working space.
• Divide steak and potato mixture evenly between foil pieces.
• Season with salt and pepper, to taste.
• In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
• Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
• Fold the ends of the foil together and seal open ends closed tightly.
• Place foil packs on the grill and close lid.
• Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
• Carefully open foil packs and serve.