Tinadtad Filipino Recipes

FILIPINO BEEF GINILING (AFRITADA STYLE)

Steps:

• Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
• Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
• Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
• Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

TORTANG GINILING RECIPE

Steps:

• Heat a frying pan or wok and pour-in 2 tablespoons of cooking oil
• When the oil is hot enough, sauté the onion, garlic, and tomato.
• Add the ground meat and cook for 8 to 10 minutes.
• Put-in the bell peppers and green peas. Cook for 3 minutes.
• Add salt and pepper then stir to distribute. Transfer to a large bowl. Let it cool down.
• When the cooked ground meat reaches room temperature, beat the eggs and pour into the bowl same bowl. Stir to distribute all the ingredients.
• Heat a clean non-stick pan. Add the remaining cooking oil.
• Scoop 1/3 of the egg and pork mixture to the pan.
• Cook each side for 3 minutes or until you see that the eggs are fully cooked. Avoid overcooking the eggs. Do the same step until the mixture is consumed.
• Turn off the heat and transfer to a serving plate.
• Serve with banana ketchup. Share and enjoy!

GINILING NA BABOY

Steps:

• In a pan over medium heat, heat oil.
• Add onions and garlic and cook until softened.
• Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
• Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water in 1/2 cup increments as necessary to maintain 1 cup of liquid.
• Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
• Add bell peppers and cook until tender-crisp. Season with salt and pepper to taste. Serve hot.