Red Snapper A L Orange Recipes

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RED SNAPPER WITH ORANGE SAUCE



Red Snapper with Orange Sauce image

"A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets," says Barbara Nowakowski of Mesa, Arizona.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

2 pounds red snapper fillets
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 tablespoon butter
3 tablespoons orange juice
1 teaspoon grated orange zest
ORANGE SAUCE:
1 garlic clove, peeled
2 tablespoons butter
3 tablespoons orange juice
1/8 teaspoon ground ginger
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 400°. Place the fish in a single layer in a 13x9-in. baking dish coated with cooking spray; sprinkle with salt and pepper. In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish. Drizzle with orange juice; sprinkle with orange zest. Bake, uncovered, until fish just begins to flake easily with a fork, 10-15 minutes. , In a small saucepan over medium heat, cook garlic in butter until golden brown, 2-3 minutes. Discard garlic. Stir orange juice and ginger into butter; heat through. Cut fish into serving-size pieces; drizzle with orange sauce and sprinkle with parsley.

Nutrition Facts : Calories 206 calories, Fat 8g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

RED SNAPPER A L' ORANGE



Red Snapper a L' Orange image

Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know.

Provided by Tebo3759

Categories     Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs red snapper fillets, cut into 6 serving pieces
fresh ground black pepper, salt, to your taste
3 -4 tablespoons fresh orange juice
2 -3 teaspoons grated orange zest
3 tablespoons oil
nutmeg

Steps:

  • Combine salt, pepper, juice, rind, and oil.
  • Place fish in single layer in an oiled oven ready dish.
  • Pour sauce on top.
  • Sprinkle with nutmeg.
  • Bake at 350 for 20-30 minutes or until fish is cooked.

RED SNAPPER



Red Snapper image

Provided by Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 5

Olive oil
2 (6 ounce) red snapper filets, scaled but skin on
1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
Salt and pepper
Fresh basil, mint or dill leaves

Steps:

  • Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
  • Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle drops more olive oil and season with salt and pepper.
  • Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender. While snapper is cooking, make orange rice.

RED SNAPPER WITH FENNEL AND GARLIC



Red Snapper with Fennel and Garlic image

Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.

Provided by IMANKAY

Categories     Seafood     Fish

Time 50m

Yield 6

Number Of Ingredients 10

⅓ cup extra-virgin olive oil
3 cloves garlic, minced
1 bulb fennel, thinly sliced
1 shallot, minced
½ cup chopped fresh parsley
1 (4 pound) whole red snapper
salt and pepper to taste
¼ cup dry white wine
2 tablespoons lemon juice
3 tablespoons minced garlic

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Heat 4 tablespoons of olive oil in a skillet over medium heat. Stir in 3 cloves minced garlic, fennel, and minced shallot. Cook and stir until the fennel has begun to soften, about 5 minutes. Remove from heat. Transfer vegetables to a bowl, and stir in chopped parsley. Reserve cooking oil.
  • Season the fish all over with salt and pepper to taste, then stuff snapper with fennel mixture. Use kitchen twine to tie the snapper together in three places. Place the snapper into the prepared baking dish, drizzle with the white wine, lemon juice, and reserved oil. Sprinkle with 3 tablespoons of garlic.
  • Bake in the preheated oven until the fish is no longer translucent, and flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 7.1 g, Cholesterol 110.9 mg, Fat 16.6 g, Fiber 1.6 g, Protein 63.3 g, SaturatedFat 2.6 g, Sodium 160.1 mg, Sugar 0.6 g

RED SNAPPER LIVORNESE



Red Snapper Livornese image

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

Provided by Ro

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
½ small onion, diced
2 cloves garlic, minced
5 whole canned tomatoes, drained and chopped
2 tablespoons capers, chopped
½ cup sliced black olives, drained
¼ teaspoon crushed red pepper flakes
½ tablespoon chopped fresh parsley
1 pound red snapper fillets
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper flakes, and parsley. Bring to a boil, and simmer for 10 minutes.
  • Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.
  • Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 8.6 g, Cholesterol 42 mg, Fat 10.4 g, Fiber 2.4 g, Protein 24.9 g, SaturatedFat 1.6 g, Sodium 554.7 mg, Sugar 3.8 g

ORANGE-GLAZED RED SNAPPER



Orange-Glazed Red Snapper image

Make and share this Orange-Glazed Red Snapper recipe from Food.com.

Provided by Wildflour

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 red snapper fillets, 1 pound
1/4 cup orange marmalade, can sub apricot if desired
1 tablespoon butter
2 teaspoons Dijon mustard

Steps:

  • Place filets on an ungreased shallow baking pan.
  • Broil 4-6" from heat for 5-6 minutes.
  • Combine marmalade, butter and mustard; spoon over filets.
  • Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
  • 4 servings.

Nutrition Facts : Calories 293.9, Fat 5.9, SaturatedFat 2.5, Cholesterol 87.5, Sodium 156.6, Carbohydrate 13.5, Fiber 0.2, Sugar 12.1, Protein 44.9

RED SNAPPER WITH SOY ORANGE GLAZE



Red Snapper With Soy Orange Glaze image

Looking for a new twist to grilling Snapper? This glaze is a tangy mix of citrus, sweet, spicey and salty. I serve it with fried rice and asparagus. Yum!

Provided by Emur80

Categories     High Protein

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 -4 red snapper fillets
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons olive oil
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes
1 large navel orange
1 teaspoon honey
1/4 cup orange juice
1 tablespoon cilantro, chopped

Steps:

  • Using a zester or hand-held cheese grater, zest the oustide of the orange and set aside zest. Peel the orange by cutting off the skin. Then segment the orange and set aside segments.
  • In a bowl mix soy sauce, rice vinegar, olive oil, 1 tsp black pepper, red pepper, 1/2 tbsp orange zest (from the skin of the orange), honey, chopped cilantro and orange juice.
  • Pour mixture over fish and marinate for 30 minutes to an hour.
  • Place fillets on a medium heat grill, reserving the left-over marinade. Grill fillets on each side for 2-3 minutes depending on thickeness of the fillets.
  • In a separate pan, pour in remaining marinade and add orange segments. Reduce over medium high to high heat until thick and bubbly.
  • Remove fish from grill and top with the reduced marinade sauce.
  • Garnish with cilantro.

Nutrition Facts : Calories 416.1, Fat 16.7, SaturatedFat 2.5, Cholesterol 79.9, Sodium 1607.4, Carbohydrate 17.3, Fiber 2.2, Sugar 11.9, Protein 48.6

RED SNAPPER BAKED WITH ORANGE



Red Snapper Baked with Orange image

Make and share this Red Snapper Baked with Orange recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

2 (2 lb) red snapper, cleaned
2 tablespoons butter
1/2 cup chopped parsley
1/8 teaspoon fresh ground pepper
4 oranges, washed and sliced

Steps:

  • Preheat oven to 400° F.
  • Place the fish in a large baking pan.
  • Dot each piece of fish well with butter and sprinkle with parsley and pepper.
  • Lay the orange slices over the fish.
  • Bake for 20 minutes.
  • Reduce heat to 350° F.
  • ,and bake for 20 minutes more or until the fish flakes at the touch of a fork.

BAKED RED SNAPPER WITH TOMATO, ORANGE AND SAFFRON



Baked Red Snapper with Tomato, Orange and Saffron image

Categories     Fish     Tomato     Bake     Valentine's Day     Low Fat     Wheat/Gluten-Free     Orange     Snapper     Saffron     Bon Appétit

Yield Serves 2

Number Of Ingredients 9

4 plum tomatoes, chopped
1/4 cup finely chopped onion
1/4 cup orange juice
3 tablespoons dry white wine
1 large garlic clove, minced
1 teaspoon grated orange peel
Pinch of saffron threads
12 ounces (2 small or 1 large) 3/4-inch-thick red snapper fillet
1 teaspoon olive oil

Steps:

  • Preheat oven to 400°F. Combine first 7 ingredients in 9-inch square baking dish. Bake 15 minutes.
  • Top hot tomato mixture with snapper. Brush snapper with oil. Season with salt and pepper. Cover and bake until fish is just cooked through, approximately 20 minutes. Serve.

RED SNAPPER WITH SPICY ORANGE SAUCE



Red Snapper with Spicy Orange Sauce image

A quick sauce to serve over fish steaks; if you prefer grilled fish, you may want to leave out the dredging.

Provided by ChrisMc

Categories     Spicy

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

2 red snapper fillets
2 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon oil
4 tablespoons butter
1 tablespoon orange juice concentrate
1 teaspoon chili powder
2 tablespoons fresh parsley

Steps:

  • Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.
  • Melt butter and combine with concentrate, chili, and remaining salt and pepper.
  • Pour sauce over fish, garnish with parsley, and serve.

PAN SEARED RED SNAPPER



Pan Seared Red Snapper image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 2

Number Of Ingredients 8

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

  • Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
  • Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g

RED SNAPPER



Red Snapper image

I created this with some co-workers when I used to tend bar. It's quite refreshing.

Provided by CUK

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger deluxe Canadian whiskey
1 (1.5 fluid ounce) jigger amaretto liqueur
4 fluid ounces cranberry juice

Steps:

  • Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 35.7 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.3 mg, Sugar 32 g

BAKED SNAPPER WITH MANDARIN ORANGES, CASHEWS AND GINGER



Baked Snapper with Mandarin Oranges, Cashews and Ginger image

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

Provided by MICHELLE0011

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 11

4 (4 ounce) fillets red snapper
2 mandarin oranges, juiced
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch red pepper flakes
2 teaspoons finely chopped fresh ginger
2 mandarin oranges - peeled and chopped
⅓ cup unsalted cashews, roughly chopped
2 green onions, finely chopped

Steps:

  • Preheat the oven to 425 degrees F (225 degrees C).
  • Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
  • Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 20.4 g, Cholesterol 41.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 26.1 g, SaturatedFat 1.6 g, Sodium 528.6 mg, Sugar 13.2 g

RED SNAPPER WITH CITRUS SALSA



Red Snapper with Citrus Salsa image

A salsa made with oranges, lemon, and a hot, fruity habanero turns a dish of red snapper into a festival of flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 12

2 large navel oranges, peel and pith removed, flesh cut into segments
1 medium lemon, peel and pith removed, flesh cut into segments and chopped
1/2 small shallot, thinly sliced
1/2 red habanero chile, stem, seeds, and ribs removed, finely chopped (wear protective gloves; about 1 teaspoon)
1 tablespoon coarsely chopped fresh cilantro
Zest of 1/2 lime, plus 1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon honey
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
4 red snapper fillets, skinned (each 4 ounces)
4 ounces baby spinach (about 4 cups)

Steps:

  • Toss oranges, lemon, shallot, chile, cilantro, lime zest and juice, oil, honey, and 1/8 teaspoon each salt and pepper in a bowl. Let stand at room temperature 15 minutes, gently stirring occasionally.
  • Fill a wok or large pot with 1 inch of water. Bring to a boil. Line bottom basket of a 10-inch, 2-tiered round bamboo steamer with parchment paper. (Alternatively, use two pots fitted with steamer inserts.) Season fish using remaining 1/8 teaspoon each salt and pepper. Arrange in a single layer in bottom basket. Cover, and set over boiling water. Steam until fish is almost cooked through, about 5 minutes. Put spinach into top basket, and set over bottom basket. Steam until spinach is bright green and just wilted, about 2 minutes more.
  • Divide spinach among 4 plates. Top each with fish and 1/2 cup salsa. Serve remaining salsa on the side.

Nutrition Facts : Calories 262 g, Cholesterol 42 g, Fiber 6 g, Protein 26 g, SaturatedFat 1 g, Sodium 191 g

SAUTEED RED SNAPPER FILLETS WITH FENNEL AND ORANGE



Sauteed Red Snapper Fillets with Fennel and Orange image

Categories     Citrus     Fish     Fruit     Vegetable     Sauté     Dinner     Orange     Seafood     Snapper     Fennel     Summer     Winter     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 servings

Number Of Ingredients 7

1 navel orange
1 large fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded
2 1/2 tablespoons olive oil
1/2 teaspoon finely chopped fennel seed
2 (6-oz) red snapper fillets, with skin
1 teaspoon fresh lemon juice, or to taste
Garnish: chopped fennel fronds

Steps:

  • Cut peel and white pith from orange with a sharp knife, then cut sections free from membranes. Squeeze 1 to 2 tablespoons juice from membranes before discarding and reserve. Cut sections into 1/4-inch dice and reserve separately.
  • Quarter fennel bulb lengthwise and cut out and discard core. Cut quarters lengthwise into 3/4-inch-thick slices.
  • Heat 1 1/2 tablespoons oil in a heavy skillet over moderately high heat until hot but not smoking, then sauté fennel with fennel seed and salt and pepper to taste, stirring, until edges are browned and fennel is wilted, about 10 minutes. Cook fennel over moderately low heat, covered, stirring occasionally, until tender, about 8 minutes more. Stir in reserved orange juice.
  • While fennel cooks, pat fish dry and season with salt and pepper. Heat remaining tablespoon oil in a 9- to 10-inch nonstick skillet over moderately high heat until just starting to smoke, then sauté fish, skin sides down, until skins are golden, about 3 minutes. Turn fish over and sauté until just cooked through, about 3 minutes more.
  • Sprinkle fish with lemon juice and serve, skin sides up, on top of fennel and orange dice.

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RED SNAPPER BAKED IN ORANGE JUICE | RECIPE | FISH RECIPES …
Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper fillet recipe is perfect for a quick weeknight dinner, and, it's also a show-stopping dinner party entrée. Find out how to cook this delicious fish dish here! # ...
From pinterest.com


RED SNAPPER BAKED IN ORANGE JUICE | FLORIDA'S NATURAL
Place red snapper steaks in a single layer in a well-greased baking pan. Combine orange juice and remaining ingredients and pour over fish. Bake in 350° F oven for 30-40 minutes, or until fish flakes easily when tested with a fork. Garnish a serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.
From floridasnatural.com


BEST RED SNAPPER WITH SAFFRON AND ORANGE EN PAPILLOTE RECIPES
2002-12-18 A quick and easy recipe for making the best Red Snapper with Saffron and Orange en Papillote. ADVERTISEMENT. IN PARTNERSHIP WITH. quick and easy . Red Snapper with Saffron and Orange en Papillote. by Christine Cushing. December 18, 2002. 3.8 (6 ratings) Rate this recipe YIELDS. 4 servings. This method of wrapping food in little parchment bundles …
From foodnetwork.ca


FRIED RED SNAPPER BITES RECIPE | COZYMEAL
Step 6. Mix until well combined and roll the mixture into small tight dense balls. Step 7. Prepare to dredge the red snapper bites. In one shallow bowl, add the all-purpose flour. In a second shallow bowl, crack the eggs and whisk until well combined. In a third shallow bowl, add the remaining one cup of breadcrumbs.
From cozymeal.com


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