Tinfoil Packet Fajita Recipes

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FOIL-PACKET CHICKEN FAJITAS



Foil-Packet Chicken Fajitas image

Bring your favorite restaurant dish home with these personal-sized foil-packet fajitas. They take no time to prepare, clean-up is a breeze and they are totally customizable, so even the pickiest eater will dig in.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken thighs, sliced into 1/2-inch strips
1 medium onion, sliced 1/4-inch thick
1 green bell pepper, sliced into 1/4-inch strips
1 red bell pepper, sliced into 1/4-inch strips
3 tablespoons fajita seasoning (see Cook's Note)
3 tablespoons olive oil
2 teaspoons adobo sauce (from a can of chipotles in adobo)
1 teaspoon ground cumin
Juice from 1 lime (about 2 tablespoons)
Eight 6-inch flour tortillas
Cooked rice, for serving
Shredded Cheddar or Monterey Jack, fresh cilantro, sour cream, salsa, sliced avocado and hot sauce, for serving

Steps:

  • Place a baking sheet in the oven and preheat to 400 degrees F. Tear off four 12-by-18-inch pieces of heavy-duty aluminum foil and set aside.
  • Toss the chicken with the onion and bell peppers in a large bowl.
  • Whisk together the fajita seasoning, oil, adobo sauce, cumin and lime juice in a separate small bowl. Pour over the chicken mixture and toss gently with tongs to coat evenly.
  • Divide the chicken and vegetable mixture among the 4 sheets of foil. Bring up two short sides to meet and fold over a few times to close tightly, then fold the remaining sides in and up to seal the packet completely. Repeat with the remaining foil packets.
  • Carefully remove the baking sheet from the oven, place the packets on in a single layer and return to the oven until the chicken is cooked through and the vegetables have softened slightly, 15 to 18 minutes.
  • Warm the tortillas by wrapping them in a clean kitchen towel and microwaving until warm, about 40 seconds. Serve the fajitas with the tortillas, rice and toppings of your choice.

CHICKEN FAJITAS FOIL PACKETS



Chicken Fajitas Foil Packets image

Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. Cook them on the grill, in a campfire, or even in the oven, so you can enjoy them all year round.

Provided by Lauren Allen

Categories     Main Course

Time 30m

Number Of Ingredients 15

1 1/2 cups minute rice (, brown or white)
1 1/2 cups water
1 pound boneless skinless chicken breasts (, cut into thin strips)
2 bell peppers (, any color, sliced into thin strips)
1 yellow or purple onion (, sliced into thin strips)
2 Tablespoons olive oil
1 packet fajita seasoning or taco seasoning (, divided)
tin foil (, for wrapping)
small flour tortillas
guacamole
salsa
sour cream
fresh cilantro
hot sauce
limes

Steps:

  • Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.
  • Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.
  • Coat four large pieces (about 12'' long) of tinfoil with cooking spray.
  • Divide the rice and remaining liquid evenly between the pieces of tinfoil. Add chicken and vegetables on top.
  • Bring the sides of the tinfoil up, sealing the tinfoil closed to form foil packs, ready to cook.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 27 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 162 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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