Tiny Pasta Stew Recipes
CHICKPEA PASTA STEW
Elevate your favorite pantry essentials in this take on the Roman classic pasta e ceci. Using canned chickpeas and jarred marinara makes for an easy one-pot dinner, and the addition of Parmesan rind gives it depth of flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Add the crushed red pepper, garlic, onion, 1 teaspoon salt and several grinds of black pepper and cook until the garlic is softened and the onion is translucent, about 4 minutes. Add the chickpeas and continue to cook, stirring frequently, until the chickpeas are coated and heated through, about 3 minutes. Use the back of a wooden spoon to mash about a quarter of the chickpeas; this will help thicken the stew and give it body.
- Stir in the marinara sauce, pasta, lemon zest, Parmesan rind and 4 cups water. Bring to a boil and cook, stirring occasionally to make sure the pasta isn't sticking to the bottom of the pot, until the pasta is very al dente, about 10 minutes. Stir in the greens and continue to cook until completely wilted, 3 to 4 minutes. Add more salt and black pepper to taste. Divide among bowls, top with the grated Parmesan and some crushed red pepper and drizzle with olive oil.
TINY PASTA STEW
Provided by Mollie Katzen
Categories Soup/Stew Pasta Vegetable Stew Vegetarian Kid-Friendly Quick & Easy Back to School Tofu Corn Zucchini Spring Healthy Small Plates
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Bring the bouillon to a boil in a medium-small saucepan. Add the carrots, and lower the heat to a simmer. Cook for 5 minutes, or until the carrots are just tender, then add the zucchini, optional summer squash, and corn. Simmer for another 5 minutes, or until all the vegetables are perfectly tender.
- Stir in the peas, tofu, and cooked pasta, and simmer for just a couple of minutes longer. Serve hot or very warm in small bowls with small spoons.
SPINACH LENTIL STEW
When my children requested more vegetarian dishes, this chunky stew became a favorite. Red wine vinegar perks up the flavor and carrots add color. We like to ladle helpings over cooked rice. -Alice McEachern of Surrey, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Add the carrots, tomatoes and spinach; return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until lentils are tender. Stir in vinegar. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1123mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein.
More about "tiny pasta stew recipes"
COMFORTING LENTIL TOMATO PASTA STEW - THE FULL HELPING
From thefullhelping.com
4.5/5 (26)Total Time 40 minsCategory Main, Soup, Stew
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. When the oil is shimmering, add the onion, carrots, and celery. Sauté the vegetables for 6-7 minutes, stirring often, or until the vegetables are clear and soft. Add the garlic and tomato paste to the pot. Continue sautéing the ingredients for another minute, till the garlic is fragrant.
- Add the lentils, pasta, tomatoes, broth, water, and oregano to the pot. Bring everything to a boil. Reduce the heat to low. Cover and simmer the stew for 15 minutes.
- After 15 minutes, add the chopped kale and salt to the pot. Recover and simmer for another 10 minutes. Taste the stew to be sure that the lentils and pasta are both tender; if not, simmer the stew for another 5-10 minutes.
- Taste the stew. Add additional salt and freshly ground black pepper to taste, as well as some extra water to loosen the stew up if you like. Divide the stew into bowls and top with cashew Parmesan or fresh chopped parsley leaves, if desired.
ITALIAN PASTINA SOUP {EASY NONNA'S RECIPE}
From mattsfitchef.com
5/5 (1)Total Time 35 minsCategory Dinner, Main CourseCalories 351 per serving
VEGAN ITALIAN WHITE BEAN AND PASTA STEW - RAINBOW PLANT LIFE
15 EASY PASTINA RECIPES YOU NEED TO TRY
From gloriousrecipes.com
5/5 (7)Total Time 30 minsCategory PastaCalories 134 per serving
10 ONE-POT PASTA RECIPES THAT WILL SAVE YOU TIME AND DISHES
From foodandwine.com
PASTA E CECI (ITALIAN PASTA AND CHICKPEAS) – A SIMPLE PALATE
From asimplepalate.com
GROUND BEEF STEW WITH PASTA - PARAGUAYAN GUISO - LEELALICIOUS
From leelalicious.com
SLOW COOKER BEEF AND PASTA STEW – THEN AND NOW RECIPES
From thenandnow.space
PASTA E CECI - BELLY FULL
From bellyfull.net
SPICY PASTA AND CANNELLINI BEAN STEW | RECIPES | M&S RECIPE | M&S
From marksandspencer.com
PASTINA RECIPE (ITALIAN CHICKEN SOUP) | THE …
From therecipecritic.com
17 EASY PASTA SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PASTA GENOVESE – A SLOW-COOKED ITALIAN MASTERPIECE - CHEF JEAN …
From chefjeanpierre.com
ONE POT PASTA AND CHICKPEAS STEW - JOE'S …
From joeshealthymeals.com
PASTINA RECIPE (EASY & CHEESY PASTA, JUST 5 …
From thekitchn.com
TOMATO PASTINA - PEANUT BLOSSOM
From peanutblossom.com
AUTHENTIC PASTA E FAGIOLI – SKINNY SPATULA
From skinnyspatula.com
EASY ONE-POT MEATBALL STEW (WITH FROZEN MEATBALLS!)
From midwestfoodieblog.com
LOW-FAT TUSCAN BEAN AND PASTA STEW RECIPE - CHEF'S RESOURCE
From chefsresource.com
25 AMAZING PASTINA RECIPES THAT REDEFINE ITALIAN CUISINE
From drizzlemeskinny.com
SHAKE UP DINNER WITH THESE 15 LOW-CARB PASTA DISHES
From tinybatchcooking.com
PASTA E CECI - ITALIAN PASTA AND CHICKPEA STEW - XOXOBELLA
From xoxobella.com
15+ MUST-TRY MEAL PREP RECIPES FOR BUSY PEOPLE
From saltyskitchen.com
STEW RECIPE WITH PASTA | HOME PRESSURE COOKING
From homepressurecooking.com
ITALIAN WEDDING SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love