TIPO 00 PIZZA DOUGH
Steps:
- Mix the ingredients together to form a soft dough.
- Place the dough in a lightly oiled bowl, cover, and allow to rise a minimum of 12 hours or up to 24 hours.
- Punch the dough to de-gass it and divide it into 2 equal sized balls.
- Cover the balls of dough and let rest 60 minutes then shape.
- To shape your pizza take a ball of dough and press into a disc shape.
- Lightly flour top and bottom and gently press and pull the dough with your finger tips, turning it often to create a 10 inch circle and top with your choice of ingredients.
TIPO 00 FLOUR PIZZA DOUGH RECIPE: TENDER, CRISPY & DELICIOUS
Tipo 00 Flour Pizza Dough Recipe: Tender, Crispy & Delicious
Provided by Sherri
Categories Pizza
Time 1h10m
Yield 4 to 6 persons
Number Of Ingredients 8
Steps:
- In a small bowl add dry active yeast, honey & 1/4 cup warm water. Keep temperature between 105-110°. Water that is too hot can kill the yeast.
- Stir and set aside to activate yeast for 10 minutes.
- In a stand mixer combine all flours, (you can just use all purpose flour or any other combination of flours so long as you have 3 cups of flour.) salt, activated yeast and about 1/2 cup of reserved 1 cup warm water.
- You can also mix and knead the dough by hand alternatively.
- Attach the dough hook and mix the dough on the lowest setting.
- Gradually add water until the flour mixture is hydrated and begins to pull away from the sides of the mixing bowl.
- Increase the speed to 2 and continue to knead the dough for another 5 minutes.
- Refer to instructional video below.
- Lightly coat a medium sized bowl including the bottom and sides with extra virgin olive oil.
- Lightly oil the pizza, place in the bowl and cover with plastic wrap or a towel.
- Place in a warm area on the counter or microwave and let rise ideally for at least 5 to 6 hours to develop the best flavors possible.
- You can bake the dough when it doubles in size which is typically about 45 minutes to one hour, but it may not be as flavorful.
- Preheat the oven and pizza stone on the middle oven rack to 500° for at least one hour prior to baking your pizza.
- Stretch your pizza dough out with your hands or a rolling pin.
- Add your favorite sauce and toppings.
- You can get the recipe for my favorite homemade pizza sauce here.
- Bake for 10 minutes or until cheese is bubbly and crust is golden brown.
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