Tipo 00 Flour Pizza Dough Recipe Tender Crispy Delicious

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TIPO 00 PIZZA DOUGH



Tipo 00 Pizza Dough image

Provided by Deborah

Categories     Pizza

Time 3h

Number Of Ingredients 6

4 Cups San Felice Tipo 00 Flour
1 1/2 Cups Warm Water (Approximate)
1 1/2 Teaspoon Salt
1/2 Teaspoon Instant Yeast (I Use SAF Brand)
If Desired Although Not Needed:
2 Tablespoons Olive Oil

Steps:

  • Mix the ingredients together to form a soft dough.
  • Place the dough in a lightly oiled bowl, cover, and allow to rise a minimum of 12 hours or up to 24 hours.
  • Punch the dough to de-gass it and divide it into 2 equal sized balls.
  • Cover the balls of dough and let rest 60 minutes then shape.
  • To shape your pizza take a ball of dough and press into a disc shape.
  • Lightly flour top and bottom and gently press and pull the dough with your finger tips, turning it often to create a 10 inch circle and top with your choice of ingredients.

TIPO 00 FLOUR PIZZA DOUGH RECIPE: TENDER, CRISPY & DELICIOUS



Tipo 00 Flour Pizza Dough Recipe: Tender, Crispy & Delicious image

Tipo 00 Flour Pizza Dough Recipe: Tender, Crispy & Delicious

Provided by Sherri

Categories     Pizza

Time 1h10m

Yield 4 to 6 persons

Number Of Ingredients 8

1 cup all purpose flour
1 cup bread flour
1 cup tipo flour
1 teaspoon sea salt
1 teaspoon active dry yeast
1 Tablespoon honey (or other sweetener)
1 plus 1/4 cup warm water (between 105-110°)
Extra Virgin Olive Oil to oil bowl and dough

Steps:

  • In a small bowl add dry active yeast, honey & 1/4 cup warm water. Keep temperature between 105-110°. Water that is too hot can kill the yeast.
  • Stir and set aside to activate yeast for 10 minutes.
  • In a stand mixer combine all flours, (you can just use all purpose flour or any other combination of flours so long as you have 3 cups of flour.) salt, activated yeast and about 1/2 cup of reserved 1 cup warm water.
  • You can also mix and knead the dough by hand alternatively.
  • Attach the dough hook and mix the dough on the lowest setting.
  • Gradually add water until the flour mixture is hydrated and begins to pull away from the sides of the mixing bowl.
  • Increase the speed to 2 and continue to knead the dough for another 5 minutes.
  • Refer to instructional video below.
  • Lightly coat a medium sized bowl including the bottom and sides with extra virgin olive oil.
  • Lightly oil the pizza, place in the bowl and cover with plastic wrap or a towel.
  • Place in a warm area on the counter or microwave and let rise ideally for at least 5 to 6 hours to develop the best flavors possible.
  • You can bake the dough when it doubles in size which is typically about 45 minutes to one hour, but it may not be as flavorful.
  • Preheat the oven and pizza stone on the middle oven rack to 500° for at least one hour prior to baking your pizza.
  • Stretch your pizza dough out with your hands or a rolling pin.
  • Add your favorite sauce and toppings.
  • You can get the recipe for my favorite homemade pizza sauce here.
  • Bake for 10 minutes or until cheese is bubbly and crust is golden brown.

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