Tips On How To Cook Perfect Hamburgers On A Grill Recipes

HOW TO GRILL HAMBURGERS ON A GAS GRILL

How to Grill Hamburgers on a Gas Grill image

Learn how easy it is to grill the best juicy burgers on your gas grill. We will cover it all from the choice of meat, seasoning, grill temperature, how long to grill, and final internal temperature.

Provided by Dan Mikesell AKA DrDan

Time 19m

Number Of Ingredients 3

Ingredients

1 pound ground beef ( 80/20. Use 1/3 to 1/2 pound per burger.)
Salt and pepper to taste OR 7:2:2
buns and fixings

Steps:

Preheat grill on high. Clean and oil grill grates.
Start with 80/20 ground beef and divide it into 1/3 to 1/2 pound balls. They are the size of a tennis ball and then form into patties about 3/4 inch thick and about 4-inch diameter. Safety note: Always wash your hands for safety before and after touching ground meat.
Give them a good sprinkle of salt and pepper on both sides. I'm using my 7:2:2 (salt, pepper, garlic).
THE BIG SECRET TO GOOD RESULTS. Press one inch round 1/4 inch deep indentation into the center of one side.
Grill over direct heat with a closed lid preferred, but you can do open grilling if you prefer. Flip after 5 minutes.
Grill another 3-4 minutes and check the temperature. Get to 160° to 165°, then add cheese for about 30-60 seconds if using cheese. Times are given as estimates. You are cooking to the final internal temperature and NEVER by time alone.
I don't feel a great need to rest the meat before serving. By the time you place it on the bun and do things to it, it has been enough time.

Nutrition Facts : Calories 351 kcal, Protein 37 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 130 mg, Sodium 184 mg, ServingSize 1 serving

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