Tucson Guacamole Recipes

WAYNE'S TUCSON GUACAMOLE

Wayne's Tucson Guacamole image

My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a cooking mood. We hope you enjoy it.

Provided by peppermintkitty

Categories Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 ripe avocados
1 small dill pickle (diced small)
1 medium tomatoes (diced)
1/2 small onion (finely diced)
3 -5 slices canned jalapeno peppers (diced) (optional)
1 tablespoon pickle juice
black pepper, to your taste

Steps:

mash avocados or use mixer.
add finely minced onion, diced dill pickle, diced tomato and diced pepper slices (optional).
mix in 1T miricle whip, 1T dill pickle juice and black pepper.
blend well together by hand and chill in the fridge for at least 2 hours.
serve as a side for fahitas or with your favorite chips (we use doritos).
The dill pickle juice does the same thing as lemon juice--keeping the avocados from turning black.
It also gives a very nice flavor, as does the diced dill pickle.
If your avocados aren't ripened enough, place in a paper bag a few days before using and this will speed them along.
Don't add salt until you serve this dish, as it will draw moisture and make it watery on top.

Nutrition Facts : Calories 332.5, Fat 29.6, SaturatedFat 4.3, Sodium 134.5, Carbohydrate 19.6, Fiber 14.1, Sugar 2.8, Protein 4.4

TRADITIONAL MEXICAN GUACAMOLE

Traditional Mexican Guacamole image

This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!

Provided by Kaersten

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 avocados, peeled and pitted
1 cup chopped tomatoes
¼ cup chopped onion
¼ cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g

DADDY'S GUACAMOLE DIP

Daddy's Guacamole Dip image

This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.

Provided by B. Espinoza

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h10m

Yield 24

Number Of Ingredients 8

Ingredients

2 avocados, halved with pits removed
2 tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup diced sweet onion
1 lemon, juiced
2 cups cottage cheese
½ teaspoon garlic powder
salt and pepper to taste

Steps:

Scoop flesh out of the avocado and place it in a medium size mixing bowl. Mash the avocado well. Add lemon juice to the avocado and mix well. Place tomatoes, jalapeno pepper, onion, cottage cheese, garlic powder, salt and pepper into the mixing bowl; stir until the ingredient are combined. Chill for at least one hour before serving.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.2 g, Cholesterol 2.8 mg, Fat 3.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 77.9 mg, Sugar 0.6 g

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