To Toast And Skin Hazelnuts Recipes

TOASTED HAZELNUTS

Toasted Hazelnuts image

I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!

Provided by Ina Pickle

Categories Lunch/Snacks

Time 13m

Yield 1 cup nuts, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup raw hazelnuts (they will usually have a brown skin on them)
1/8 teaspoon salt (optional-I usually leave it off because I am using nuts in sweets)

Steps:

Preheat oven to 350 degrees F.
Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
Bake for 10-12 minutes or until they are very hot and fragrant.
Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.

Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5

TO TOAST AND SKIN HAZELNUTS

To Toast and Skin Hazelnuts image

Categories Bake Quick & Easy Hazelnut Gourmet

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 350°F.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins blister. Wrap nuts in towel to remove loose skins (do not worry about the skins that do not come off) and cool.

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