Toast With Tomato Butter And Marjoram Recipes

CRISPY PARMESAN-MARJORAM TOASTS

Crispy Parmesan-Marjoram Toasts image

These savory toasts are the foundation for our Poached Eggs with Chunky Tomato Sauce.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

Four 1-inch-thick slices country bread
1/2 cup freshly grated Parmesan
1 1/2 tablespoons fresh marjoram, finely chopped
1/4 teaspoon freshly ground pepper

Steps:

Prepare oven broiler. On an ungreased baking sheet, toast each side of bread until crisp, 1 to 3 minutes per side. Sprinkle tops with Parmesan, marjoram, and pepper. Return to broiler until cheese melts and begins to bubble, 1 to 3 minutes. Serve warm.

TOAST WITH TOMATO-BUTTER AND MARJORAM

Toast with Tomato-Butter and Marjoram image

Provided by Rebekah Peppler

Categories Tomato Sauté Kid-Friendly Quick & Easy Lunch Summer Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 9

Ingredients

4 medium yellow tomatoes (about 3/4 pound)
1 1/2 teaspoons olive oil
1 medium shallot, finely chopped (about 1/4 cup)
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 teaspoons chopped fresh marjoram
1/2 baguette, sliced on a bias, toasted
Flaky sea salt
Freshly ground black pepper

Steps:

Dice 2 tomatoes (you should have about 1 cup). Heat oil in a large skillet over medium. Add shallot and kosher salt and cook, stirring occasionally, until softened, about 2 minutes. Add diced tomatoes and cook, stirring occasionally, until juices release and liquid reduces, about 10 minutes. Let cool.
Purée butter and tomato mixture in a blender or food processor until smooth. Stir in marjoram.
Slice remaining 2 tomatoes. Spread each toast with tomato-butter, top with a tomato slice, and season with sea salt and pepper.
Do Ahead
Tomato-butter can be made and chilled for up to 5 days or frozen for up to 3 months.

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