Toasted Bagel Topped With Fresh Strawberries Kiwi And Bananas Recipes

BANANA KIWI STRAWBERRY TART

Banana Kiwi Strawberry Tart image

A tart with a custard filling and fruit toppings.

Provided by Lorelei Rusco

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 9h

Yield 8

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons unsalted butter
1 ½ tablespoons ice water
1 cup skim milk
3 egg whites
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 bananas, peeled and sliced
1 kiwi, peeled and sliced
1 cup sliced fresh strawberries

Steps:

In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g

STRAWBERRY CREAM CHEESE WITH BANANA BAGEL

Strawberry Cream Cheese with Banana Bagel image

There are lots of yummy ways to top a toasted bagel. This way, spread with strawberry cream cheese and banana, is just one of them-and it serves two.

Provided by My Food and Family

Categories Bread

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 whole wheat bagel, split, toasted
1/4 cup PHILADELPHIA Strawberry Cream Cheese Spread
1 small banana, thinly sliced

Steps:

Spread bagel halves with cream cheese spread.
Top with bananas.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 11 g, Protein 6 g

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