Toasted Baguette With Tomatoes And Anchovies Recipes

TOASTED BAGUETTE

Toasted Baguette image

Provided by Ina Garten

Time 20m

Yield 20 to 25 toasts

Number Of Ingredients 4

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

SLOW-COOKED GARLIC AND ONIONS WITH TOASTED BAGUETTE

Slow-Cooked Garlic and Onions With Toasted Baguette image

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

Provided by AmandaInOz

Categories Chutneys

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
15 garlic cloves, peeled
5 onions, peeled and thinly sliced
4 anchovy fillets
1 tablespoon fresh rosemary leaf
1 baguette
sea salt
fresh ground black pepper

Steps:

Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

Nutrition Facts : Calories 1059.2, Fat 32.3, SaturatedFat 5.2, Cholesterol 3.4, Sodium 1468.1, Carbohydrate 161.1, Fiber 8.8, Sugar 12.5, Protein 33.5

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