Toasted Cheeseburgers Recipes
OLD-FASHIONED CHEESEBURGERS
Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.
Nutrition Facts : Calories 422 g, Fat 24 g, Fiber 1 g, Protein 27 g
PULL-APART CHOPPED CHEESEBURGERS
Provided by Food Network Kitchen
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.
- Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.
- Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.
CLASSIC CHEESEBURGER
Photograph by: Petrina Tinslay.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.
- Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.
CHEESEBURGER TOAST CASSEROLE
This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks.
Provided by Jessica Costello
Categories Cheese
Time 1h
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly grease casserole dish.
- Beat together mustard and eggs in small bowl.
- In separate bowl, mix beef, onion and celery.
- Place 4 slices of toast in bottom of casserole.
- Top with beef mixture.
- Top beef with 6 slices of cheese.
- Top cheese with 4 slices of toast.
- Continue layers.
- Pour egg mixture over casserole.
- Sprinkle with salt and pepper and paprika.
- Bake at 350°F for 45-50 minutes.
Nutrition Facts : Calories 4280.2, Fat 232.8, SaturatedFat 115.3, Cholesterol 1306.7, Sodium 8018.6, Carbohydrate 292.1, Fiber 14.7, Sugar 16.4, Protein 246.2
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
TOASTED CHEESEBURGERS
This recipe seems too simple to be so delicious, but it really is YUMMY! Our local fair has a club that makes and serves these and they are always the "star of the show". The club's fair stand sells approximately 500 lbs. of hamburger in one week making just these burgers! Hope you enjoy these as much as we do!
Provided by SReiff
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make four toasted/grilled cheese sandwiches by spreading desired amount of softened butter on one side of each slice of bread. Place two slices of white American cheese on 1 slice of bread (unbuttered side). Top with slice of bread (buttered sides out). Place in frying pan on low-med. heat or on flat griddle. Flip sandwiches when brown.
- While cheese sandwiches are toasting, fry hamburger patties on a grill or in a pan.
- When toasted cheese sandwiches and hamburger patties are done, open each toasted cheese sandwich and place one cooked hamburger patty inside.
- Serve sandwiches plain or with ketchup and/mustard.
Nutrition Facts : Calories 558.2, Fat 34.5, SaturatedFat 15.5, Cholesterol 106.7, Sodium 826.3, Carbohydrate 28.8, Fiber 1.2, Sugar 2.1, Protein 31.4
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