Toasted Coconut Caramel Blondies Recipes

GOURMET MAGAZINE COCONUT BLONDIES

Gourmet Magazine Coconut Blondies image

Make and share this Gourmet Magazine Coconut Blondies recipe from Food.com.

Provided by MissFit13

Categories Dessert

Time 1h5m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans, toasted and cooled
2 cups sweetened flaked coconut, divided

Steps:

Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan.
Melt butter in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut.
Spread in pan and sprinkle with remaining coconut. Bake about 35 minutes. Cool completely.

Nutrition Facts : Calories 193.7, Fat 11.8, SaturatedFat 5.9, Cholesterol 26.9, Sodium 90.3, Carbohydrate 21.5, Fiber 0.9, Sugar 16.1, Protein 1.7

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