Toasted Coconut Smoothie Recipes
TOASTED COCONUT COFFEE SMOOTHIE
This creamy, caffeinated vegan smoothie makes for a perfect morning pick-me-up. Hint: be sure to plan ahead! For best results, the banana and the coffee should both be frozen.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
- Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.
TOASTED COCONUT SMOOTHIE
Treat yourself to this rich and creamy vegan smoothie. Bonus: a full serving of heart-healthy flaxseed is in there, too!
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 5
Steps:
- Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
- Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.
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- Toast the coconut flakes in a dry skillet over medium-low heat until golden and fragrant. This is key.
- Place the banana, orange juice, dates, coconut, turmeric, ginger, cinnamon, vanilla and nut milk in a blender and blend until smooth. Add the ice, one cup at a time and blend unti smooth.
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2016-01-22 This indulgent smoothie recipe makes the perfect sweet treat. If you also like toasted coconut, you may also want to try my flourless toasted …
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- Spread shredded coconut out onto a baking sheet and toast coconut for 5-10 minutes, or until slightly browned; set aside.
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2019-11-11 With Medjool dates, maca, mesquite, and toasted coconut this smoothie is the perfect combination of delicious and nutritious. Prep Time 5 mins Course: Breakfast, Drink, Lunch
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From thegoodrootsblog.com
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- Mix the almond and coconut butter together in a small bowl/ wide-opening jar and then heat up for about 5 seconds in the microwave to make it easier to apply to the rim of the glass.
- Remove the two glasses from the fridge and dip each glass rim into the butter (the cool glass will allow the butter to set quicker and not drip). Immediately coat the glass rim that's covered in butter with the toasted coconut by ether sprinkling the coconut over the rim with the bowl/plate of coconut underneath or dip into a small bowl with the coconut in.
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2020-01-08 Toasted Coconut Smoothie . by Livestrong_Recipes | Jan 8, 2020. Photo Credit: Sherrie Castellano. PREP; 05 m; COOK; 0 m; TOTAL; 05 m; Lightly sweetened with banana …
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From livestrong.com
Servings 2Calories 156 per servingTotal Time 5 mins
- Blend on high until smoothie is consistent. * Add more almond milk until desired consistency is achieved.
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- Toast the coconut. Line a baking sheet with parchment paper. Place the coconut on the baking sheet in a single layer. Bake at 350 for 3-5 minutes or until lightly golden in color.
- Prepare the smoothie. Place all ingredients into a blender. Blend on medium-high speed (speed 7 on a Ninja blender) until well blended.
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- Coconut: to toast the coconut, line a baking sheet with parchment paper. Place the coconut on the baking sheet in a single layer. Bake at 350 for 3-5 minutes or until lightly golden in color.
- Place all ingredients into a blender. Blend on the smoothie setting until well blended. Serve in glasses.
- freezer approximately 1 hour before consuming or place in the microwave for a few seconds at a time to defrost it a little.
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