Toasted Deli Sandwich With A Twist Recipes

HAM & SWISS OVEN TOASTED DELI SANDWICH

Ham & Swiss Oven Toasted Deli Sandwich image

Make and share this Ham & Swiss Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices bread
4 teaspoons Dijon mustard
24 slices deli ham
4 slices swiss cheese
1 large tomatoes, sliced thin

Steps:

Preheat oven to 425°F.
Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 582, Fat 29, SaturatedFat 11, Cholesterol 125.3, Sodium 2747.7, Carbohydrate 38.9, Fiber 4.1, Sugar 4.8, Protein 40

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