Toaster Oven Salmon With Lemon Basil Butter Recipes

TOASTER OVEN SALMON WITH LEMON BASIL BUTTER

Toaster Oven Salmon with Lemon Basil Butter image

Toaster Oven Salmon has luscious salmon topped with a simple Lemon Basil Butter. This is a low sodium dinner for two, ready in under 30 minutes. Cooking salmon in the toaster oven gives you a delicious dinner and is SO easy to make. Basil flavor and acidic lemon "cut" the buttery goodness so you will not miss the salt.

Provided by Erica

Categories Dinner

Time 25m

Number Of Ingredients 9

Ingredients

2 Tablespoons unsalted butter
2 pinches dried onion powder
2 pinches dried garlic powder
zest of 1 lemon
1 teaspoon minced fresh basil leaves
2 (4 ounce) salmon filets (skin removed)
1 pinch dried garlic powder
1 pinch fresh cracked pepper
cooking spray

Steps:

In a small bowl, use a fork to mash together the ingredients for the butter.
Wrap in plastic wrap forming a ~2-inch long log, and refrigerate.
Heat toaster oven or conventional oven to 425°F.
Lay the salmon on oven pan lined with foil and sprayed with cooking spray. Season with garlic powder and black pepper.
Bake at 425°F for 12-15 minutes until just cooked through and flakes with fork.
Slice the Lemon Basil Butter and lay slices on the fish. Return to the oven to melt the butter. Serve.

Nutrition Facts : Calories 344 kcal, Carbohydrate 1 g, Protein 24 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 30 mg, Sodium 55 mg, Sugar 1 g, UnsaturatedFat 16 g, ServingSize 1 serving

LEMON BASIL SALMON

Lemon Basil Salmon image

It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner! -Marianne Bauman, Modesto, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 salmon fillets (5 ounces each)
1 tablespoon butter, melted
1 tablespoon minced fresh basil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
Lemon wedges, optional

Steps:

Prepare campfire or grill for medium heat. Place each fillet, skin side down, on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly., Cook on campfire or in covered grill until fish just begins to flake easily with a fork, 10-15 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.,

Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

BAKED LEMON-BUTTER SALMON

Baked Lemon-Butter Salmon image

Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.

Provided by charbaiz

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

vegetable oil cooking spray
8 (4 ounce) skinless salmon fillets
4 tablespoons salted butter
2 ½ tablespoons fresh lemon juice
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 0.4 g, Cholesterol 64 mg, Fat 9.6 g, Protein 20.9 g, SaturatedFat 4.6 g, Sodium 92.3 mg, Sugar 0.1 g

LEMON SALMON WITH BASIL

Lemon Salmon with Basil image

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. -Shanna Belz, Prineville, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 salmon fillets (6 ounces each)
2 teaspoons olive oil
1 tablespoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons thinly sliced fresh basil
2 medium lemons, thinly sliced
Additional fresh basil

Steps:

Preheat oven to 375°. Place salmon in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with lemon zest, salt, pepper and 2 tablespoons basil; top with lemon slices., Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.

Nutrition Facts : Calories 294 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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Preheat oven to 375F. Place salmon on a sheet of foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
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Toaster Oven Salmon With Lemon Basil Butter Recipes

TOASTER OVEN SALMON WITH LEMON BASIL BUTTER

LEMON BASIL SALMON

It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. This recipe's a winner! -Marianne Bauman, Modesto, California

BAKED LEMON-BUTTER SALMON

Easy and delicious lemon-butter salmon fillets. This is an old recipe I changed up a bit and doubled in order to feed a large group or family.

LEMON SALMON WITH BASIL

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you category. We have it with asparagus or zucchini. -Shanna Belz, Prineville, Oregon

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