ELEPHANT DELI TOMATO-ORANGE SOUP
Steps:
- Melt butter in 3 qt saucepan. Add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened. Puree with immersion blender. Stir in orange juice. At this point, the soup can be refrigerated until ready to serve. At serving time, add ceam and heat gently, stirring constantly. Adjust seasonings if necessary. Extra cream may be drizzled on top of the soup immediately before serving for decorative effect.
ELEPHANT DELI TOMATO-ORANGE SOUP, VERY QUICK
Got this recipe from our local paper, many years ago. It is quick and good, another family favorite. Can be made with bottled pre-squeezed orange juice, but fresh orange juice is better.
Provided by Grannydragon
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions in butter, in soup pot until transparent.
- Add canned tomatoes with their juice, salt, pepper, baking soda and dried thyme.
- Bring to boil, then reduce heat and simmer uncovered for 15 minutes.
- Add orange juice and cream, heat through and serve, hot.
ELEPHANT SOUP
This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.
Provided by Laka
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut the meat into bite-sized pieces and sauté, divided into 2 batches, in peanut oil until golden brown.
- Meanwhile, make a mirepoix (soffritto or Holy trinity) from onion, carrot, celery and parsley root: cut the onion and root vegetables into smaller chunks and coarsely chop in a blender.
- Add mirepoix to the meat, cook for 1 - 2 minutes.
- Add beef broth and simmer for 45 minutes.
- Add the onions, peanuts, lentils, mushrooms, and leek. Stir and cook until the lentils are completely disintegrated.
- Adjust the seasoning and add the butter and cream.
TOMATO ORANGE SOUP
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Provided by VNess
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter; add onion and sauté until translucent.
- Add tomatoes, salt, pepper, baking soda, and thyme.
- Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
- Puree in a food processor or blender; strain through a sieve or food mill.
- Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
- Comments:.
- If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.
Nutrition Facts : Calories 189.6, Fat 9.2, SaturatedFat 5.6, Cholesterol 24.2, Sodium 1000, Carbohydrate 24.7, Fiber 3.3, Sugar 17.1, Protein 4.7
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