Toblerone Minnesota Munchers Recipes

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MINNESOTA MUNCHERS



Minnesota Munchers image

A chewy, loaded chocolate chip cookie with milk and semi-sweet chips, toffee bits and pecans.

Provided by Mimi

Categories     Drop Cookies

Number Of Ingredients 11

1 cup butter, softened
1-1/2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans

Steps:

  • Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.

Nutrition Facts :

MINNESOTA'S FAVORITE COOKIES



Minnesota's Favorite Cookies image

I found this recipe on Allrecipes.com. It is a copy cat of the Minnesota Munchers that won Taste of Homes cookie contest. These are so incredibly good, there is no way you can eat just 1.

Provided by jb41848

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup English toffee bits
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture.
  • Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
  • Drop by tablespoonfuls onto the greased cookie sheets.
  • Bake 10-12 minutes in the preheated oven.
  • Allow to cool on the baking sheet before transferring to wire racks to cool completely.

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