Tobys Orzo Recipes

30 BEST WAYS TO COOK ORZO

30 BEST Ways to Cook Orzo image

These orzo recipes are a great alternative to rice dishes. From parmesan pasta to shrimp to salads, you'll love making these satisfying meals.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Roasted Eggplant u0026amp; Tomato Orzo Pasta
Greek Orzo Stuffed Red Peppers with Lemony Basil Tomatoes
Easy Parmesan Orzo Pasta
One-Pot Garlic Butter Shrimp and Orzo
Mediterranean Orzo Salad
Slow Cooker Enchilada Orzo
Pan-Fried Basil Tomato Orzo
Greek Baked Orzo
Fresh Summer Orzo Salad
Lemon Garlic Orzo with Asparagus
Orange Orzo Salad with Almonds, Feta, and Olives
Italian Orzo Tuna Salad
Three-Cheese Orzo Pasta
Mediterranean Orzo Recipe with Zucchini and Chickpeas
Orzo Salad with Roasted Red Peppers, Spinach, and Feta
Kale, White Bean, and Orzo Soup
Lemony Orzo Pasta Salad with Cucumber and Feta
Warm Orzo Salad with Beets u0026amp; Greens
Cabbage Soup With Orzo Pasta
Pumpkin Orzo
Pesto Orzo Salad With Roasted Vegetables u0026amp; Chickpeas
Orzo with Mushrooms, Scallions, and Parmesan
Vegan Lemon Chickpea Orzo
Creamy Tomato Orzo Soup
Baked Orzo Stuffed Tomatoes
Pressure Cooker Lentil Orzo Soup
Simple Orzo Pilaf
Lemon Chicken Orzo Soup
Easy Orzo Cacio e Pepe
Creamy Corn and Basil Orzotto

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an orzo dish in 30 minutes or less!

Nutrition Facts :

TOBY'S ORZO

Toby's Orzo image

I was looking for a rice substitute one afternoon and came up with this pasta dish. This is a very nice 'company' dish, looks pretty impressive for a real easy dish.

Provided by Toby Jermain

Categories Oven

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (14 ounce) can low sodium chicken broth, plus water to make 2 cups
2 tablespoons reduced sodium soy sauce (preferably Kikkoman)
1 envelope dehydrated onion soup mix
8 -12 ounces fresh mushrooms, cleaned and thinly sliced
1 tablespoon extra virgin olive oil
2 tablespoons butter or 2 tablespoons extra virgin olive oil (or 1 Tbsp each)
1 cup uncooked orzo pasta
1/4 cup finely chopped onion
1 clove garlic, pressed or finely chopped,more to taste
1 can water chestnut, rinsed under very hot water,drained,and thinly sliced
1/4 cup thinly sliced scallion (green onions)
2 tablespoons chopped fresh parsley leaves
1 (10 ounce) package frozen peas, thawed and patted dry
1/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper

Steps:

Thoroughly mix chicken broth, water, soy sauce, and onion soup mix, and set aside.
Saute mushrooms in 1 Tbsp olive oil over high heat until they give up their moisture and most of it has evaporated.
Add to broth mixture.
In same pan, heat butter and/or olive oil in medium saucepan over medium-high heat.
Add orzo, and stir to coat with oil.
Saute, stirring almost constantly, until pasta just begins to brown.
Add onion and garlic, and continue to saute until onion is translucent and some pasta grains are very lightly browned.
Add chicken broth mixture, cover, reduce heat to low, and simmer for 6-7 minutes, until pasta is partially cooked but still fairly firm.
Taste, and adjust salt and pepper as necessary.
Spray a baking dish with nonstick spray or grease with a little olive oil.
Transfer pasta and all remaining ingredients to casserole, toss to thoroughly combine, cover with foil, and bake at 350 degrees F for 30 minutes.
Uncover, and bake for 10 minutes longer.
This doubles nicely for a larger group, but add about an extra 1/2 cup of broth or water to the liquid.

Nutrition Facts : Calories 389.5, Fat 13.2, SaturatedFat 5.6, Cholesterol 21.2, Sodium 1336.3, Carbohydrate 53, Fiber 6, Sugar 8.4, Protein 17

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