Toddler Super Porridge Cereal Optional Gfcf Version Recipes

TODDLER SUPER PORRIDGE CEREAL (OPTIONAL GFCF VERSION)

Steps:

• Preheat oven to 350 degrees, poke holes in your potatoes, and bake your vegetables for 1 hour.
• Hard-boil your eggs if you haven't already.
• After hard-boiling eggs, pour cold water in the pot they are in and leave them there to cool off.
• Grind up the flax and sesame seeds for 2 minutes in your processor and set aside to use later.
• Grind up the beans and grains for two minutes. Pour in two cups water and blend again to mix together.
• Pour this mixture into a pot, then add another two cups of water into the blender to get the rest of the powder out--pour this in the pot too.
• Start the stove on medium, bringing the mixture to a boil, then put it on low to simmer---stir this occasionally while doing the rest of the recipe. It should cook at least 10 minutes, but longer won't hurt it.
• De-stem the kale and wash it thoroughly: de-shell the eggs: drain the pineapples and reserve the liquid.
• Add kale, eggs, seed powder, and pineapple to the blender and process until smooth. Add pineapple juice if it won't come together without extra liquid.
• Pour the whole thing into the pot with the cereal (it should have been 10 minutes by now--if not, wait until it has been). Mix thoroughly.
• By this time, the vegetables in the oven should be cooked. Take them out of the oven and cut them roughly (while they're still piping hot).
• As soon as you can handle the veggies, put them into the blender (skin and all!) and puree. Pour this into the cereal mixture.
• Make sure everything is mixed together well in the pot and heated thoroughly (since many ingredients are raw, a bit of cooking is ok).
• Save half for next week and half for this week. It can be frozen for 3 months, and kept in the fridge for a week.