HEALTHY HOMEMADE TEETHING BISCUITS
If you're the parent of a teething baby or toddler, these healthy homemade teething biscuits are your new best friend.
Provided by Natalie Monson
Categories Snack
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper or a silicone baking mat.
- In a blender (or food processor), blend the oats into a very fine powder. (A blender will work best for this job, but a food processor will also work)
- Add banana and coconut oil (and any vanilla or spices you may be using) to the blender and puree until mixture comes together in a dough.
- If the dough is very sticky to handle, you can pat a little flour (gluten free or wheat flour) onto the exterior of the ball to make it easier to handle. If the dough is too dry, you can add a little additional coconut oil.
- Divide the dough into 12 balls or sections. Pat out each ball into a little baton about 4 inches long and 1 to 1 1/2 inches wide, and about 1/4 inch thick. Round the edges of each baton with your fingers so there are no sharp edges.
- (Alternatively, you can roll the entire dough ball out into a rectangle about 1/4 inch thick and slice it into 12 rectangles. Round the corners of each rectangle and make the shapes roughly even. I've found that shaping each baton works better for me than rolling and slicing, but you can do what works best for you).
- Place evenly on a baking sheet so that none of the batons are touching. Bake at 350 degrees for 10 minutes. Flip and cook another 5-10 minutes, or until the edges are golden and the centers are set but not too crunchy.
- Allow to cool completely. Store in an airtight container at room temperature, in the refrigerator, or the freezer.
Nutrition Facts : Calories 394 kcal, Carbohydrate 59 g, Protein 14 g, Fat 12 g, SaturatedFat 7 g, Sodium 2 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
TEETHING BISCUITS
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Provided by BETSY4020
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g
TODDLER TEETHING COOKIES
I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.
Provided by CindiJ
Categories Dessert
Time 20m
Yield 24 approximate cookies
Number Of Ingredients 8
Steps:
- Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
- Roll out 1/4" thick and cut into 1"x1/2" strips.
- Bake in preheated 350 degree F oven for 15-20 minutes.
- Store in airtight container for 1 week or in freezer upto 3 months.
Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.9, Sodium 48.3, Carbohydrate 6.5, Fiber 0.1, Sugar 2.1, Protein 0.6
BABY TEETHING COOKIES
I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling".
Provided by Sweet PQ
Categories Bar Cookie
Time 20m
Yield 6 dozen cookies
Number Of Ingredients 10
Steps:
- Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
- Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
- Slowly add the flour mixture to make a stiff dough.
- Refrigerate for 1-2 hours.
- Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
- Cut the dough into 2" x 3/4" bars (no need to separate).
- Bake for 15 minutes, or until golden brown.
- Remove from oven, and re-cut along the same bar lines.
- Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).
Nutrition Facts : Calories 649.4, Fat 29.7, SaturatedFat 4.6, Cholesterol 37.2, Sodium 184.8, Carbohydrate 84.6, Fiber 3.1, Sugar 39.2, Protein 12.8
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- Banana Teething Biscuits. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy!
- Banana Pear Teething Biscuits. Got extra baby cereal leftover? Use them up to make these yummy banana pear teething biscuits from babyume that have a lovely sweetness from the fruit.
- Banana Biscotti Rusks. This biscuit recipe from The Road to Loving my Thermo Mixer is super easy, with just 2 ingredients! The technique of baking them for a while before cutting them into rusks and baking again is just genius!
- Sweet Potato Teething Biscuits. You can make these easy teething biscuits from Mykidslickthebowl with just three ingredients (excluding tea)! And all of them are super healthy too, so you can let your little one munch on it to her heart’s content!
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