Toddlerpumpkinpiefrenchtoast Recipes

PUMPKIN PIE FRENCH TOAST

Pumpkin Pie French Toast image

There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h10m

Number Of Ingredients 11

Ingredients

Butter, for baking dish
1 baguette (8 ounces), sliced 1/2 inch thick
4 large eggs
1 quart half-and-half
1 can (15 ounces) pumpkin puree
1 cup packed light-brown sugar
1 tablespoon pumpkin-pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving (optional)

Steps:

Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.

TODDLER PUMPKIN PIE FRENCH TOAST

Toddler Pumpkin Pie French Toast image

I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.

Provided by PookeyLumLum

Categories Breakfast

Time 7m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, beaten
2 tablespoons canned pumpkin (100% pumpkin)
1/2 teaspoon brown sugar (I use Florida Crystals Organic Brown Sugar)
1 dash salt
1 dash pumpkin pie spice
1 slice bread (I use Orowheat Double Fiber Whole Wheat bread)
1 slice butter

Steps:

Mix all the ingredients except the bread.
Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
Cut into sticks or small cubes and serve to your toddler! YUM!

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