Toffee Squares With Toasted Pecans Recipes

PECAN TOFFEE SQUARES

Steps:

• Line a 10 x 15 inch jelly roll pan with graham crackers.
• Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
• Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
• Cut in to small squares to serve.

PECAN TOFFEE SQUARES

Steps:

• Heat the oven to 350 degrees F.
• Grease 13x9 pan, I use cooking spray.
• In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
• Bake at 350 degrees F for 7 minutes.
• Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
• Mix well.
• Stir in toffee bits and pecans.
• Remove pan from oven.
• Pour filling over warm base.
• Return to oven and bake for 22-30 minutes more or until filling is set.
• Cool until completely cooled.
• Cut into bars and store in refrigerator.

TOFFEE PECAN BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.