Tofu Hummus Tacos Recipes

TOFU TACOS

Steps:

• Rinse tofu, drain in a colander for about 5 minutes, then pat dry with paper towels.
• Cut into 1-inch cubes and lightly blot with more paper towels.
• In a bowl, mix soy sauce, lime juice, chili powder, cumin, garlic powder and cayenne.
• Add tofu and mix gently to coat cubes completely.
• Let stand 5 to 10 minutes, stirring occasionally.
• Meanwhile, in another bowl, mix lettuce with vinegar.
• Stack tortillas and enclose in plastic wrap.
• Thread tofu cubes equally onto four 8-inch wooden skewers.
• Set a 12-inch nonstick frying pan over medium-high heat.
• When pan is hot, lay skewers in pan and turn as needed to brown tofu on all sides, 5-6 minutes total.
• Transfer to a serving platter.
• Mound lettuce mixture alongside.
• Heat tortillas in a microwave oven at full power until hot and steamy, 30-45 seconds.
• Wrap in a towel.
• Serve with tofu and lettuce, salsa, and sour cream.
• Eat taco style, filling as desired.

EASY TOFU TACOS

Steps:

• Heat oil in large skillet.
• Brown crumbled tofu in the oil for 5 minutes.
• Add 2 cups water and the package of taco seasoning mix.
• Simmer uncovered for 15 minutes on low, stirring occasionally.
• Spoon into taco shells.
• Garnish with cheese, tomatoes, lettuce, onions, or olives as desired.
• Optional, For a meatier texture, I like to first freeze the tofu then defrost it.