Tom Kerridges Brioche Treacle Tart Recipes

TOM KERRIDGE'S BRIOCHE TREACLE TART

Tom Kerridge's brioche treacle tart image

This is Tom Kerridge's twist on a family favourite. Brioche is a really simple edition, but it makes a richer version of this British classic that everyone will enjoy.

Provided by olivemagazine

Time 50m

Yield Serves 6-8

Number Of Ingredients 9

Ingredients

225g plain flour
110g butter
40g caster sugar
1 small egg, beaten
450g golden syrup
90g whizzed to make breadcrumbs in a food processor brioche
½ tsp ground mace
½ tsp ground nutmeg
1 lemon, zested

Steps:

In a food mixer, whizz the flour, sugar and butter and bring together until it looks like breadcrumbs. Add enough egg to bring together to form a pastry. Remove and chill for at least 1 hour before using.
Heat the oven to 190c/fan 170c/gas 5. Line a 20cm tart ring or tart tin with the sweet pastry. Fill with baking paper and baking beans and bake blind for 10 minutes. Take out the beans and paper and cook for another 5 minutes.
In a mixing bowl, stir all the filing ingredients together then pour into the tart case. Put the tart back into the oven and bake for a further 25 minutes. Remove from the oven and leave to cool. Serve slices with a dollop of crème fraîche.

Nutrition Facts : Calories 437 calories, Fat 14.2 grams fat, Carbohydrate 74 grams carbohydrates, Fiber 1.3 grams fiber, Protein 4.4 grams protein, Sodium 0.7 milligram of sodium

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