Tom Saap Recipes

TOM SAAP RECIPE

Tom Saap Recipe image

Tom Saap is a simple broth-based Thai soup that really showcases the fragrant depths that fresh lemongrass, galangal and kaffir lime leaves can add to soups.

Provided by Craig Fear

Time 1h20m

Number Of Ingredients 12

Ingredients

2 quarts pork broth, (or water)
1 pound pork spareribs, (cut across the bone into 2-inch pieces)
2 stalks lemongrass, (cut into 1-2 inch slices)
2 inch piece galangal, (cut into slices)
8-10 kaffir lime leaves, (ripped)
3-4 cloves garlic, (chopped)
2 shallots, (chopped)
Fish sauce
Fresh chiles
Chile powder
Thai basil
Lime juice

Steps:

Slice spareribs into 2-3 inch pieces.
Add spareribs and pork broth or water to a stock pot, bring to a boil and skim scum that forms on the surface. Once broth or water boils, reduce to a simmer and then add lemongrass, galangal, garlic and shallots and simmer for about an hour until the spareribs are tender.
In the last ten minutes, add the kaffir lime leaves and simmer about 10 minutes. Strain or discard the lemongrass and galangal, optional.
Ladle into bowls and add seasonings, to taste.
Serve with a side of jasmine rice, optional.

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