Tomato And Basil Chevre Spread Recipes

TOMATO, BASIL, GOAT CHEESE SALAD

Steps:

• Lay down tomatoes, drizzle with olive oil, sprinkle of salt and pepper. Add chevre and a basil leaf to each tomato slice. Top with a basil leaf on each slice.
• Grab a fork. Share. Be happy! Beckie

TOMATO AND BASIL GOAT CHEESE SPREAD

Steps:

• In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
• In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
• Cover and chill for at least 2 hours (up to 8 hours).
• Serve with assorted crackers.

TOMATO-BASIL CREAM CHEESE SPREAD

Steps:

• Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

TOMATO AND BASIL CHEVRE SPREAD

Steps:

• In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
• In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
• Cover and chill for at least 2 hours (up to 8 hours).
• Serve with assorted crackers.

TOMATO AND BASIL CHEVRE SPREAD

Steps:

• In small bowl, cover dried tomatoes with boiling water and let stand 10 mikn. Drain, discarding liquid. Finely snip tomatoes In medium bowl, stir together tomatoes, goat cheese, cream cheese, basil, garlic and pepper. Stir in enough milk to make mixture spreadable. Cover and chill for at least 2 hours or up to 4 hours. Serve with crackers or miniature toasts or melba rounds.

HERBED CHEVRE SPREAD

Steps:

• Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.