Tomato And Basil Chevre Spread Recipes

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TOMATO-BASIL CREAM CHEESE SPREAD



Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

  • Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

TOMATO AND BASIL CHEVRE SPREAD



Tomato and Basil Chevre Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Outta Here

Categories     Spreads

Time 2h25m

Yield 1 1/4 cups

Number Of Ingredients 8

1/3 cup sun-dried tomato (not oil-packed)
boiling water
4 ounces soft fresh goat cheese (chevre)
4 ounces neufchatel cheese, softened
1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
3 garlic cloves, peeled and minced
1/8 teaspoon ground black pepper
2 -3 tablespoons milk

Steps:

  • In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • Cover and chill for at least 2 hours (up to 8 hours).
  • Serve with assorted crackers.

Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7

MARINATED GOAT CHEESE SPREAD / DIP



Marinated Goat Cheese Spread / Dip image

A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!

Provided by Katzen

Categories     Spreads

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

8 ounces soft fresh goat cheese, sliced
1/2 cup kalamata olive, sliced
2 tablespoons sun-dried tomatoes packed in oil, sliced
1/4 cup fresh basil, chopped
3 tablespoons balsamic vinegar
2 garlic cloves, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh coarse ground black pepper
3 tablespoons extra virgin olive oil, more to taste

Steps:

  • Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
  • In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
  • Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.

Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5

TOMATO AND BASIL GOAT CHEESE SPREAD



Tomato and Basil Goat Cheese Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Mikekey * @Mikekey

Categories     Spreads

Number Of Ingredients 8

1/3 cup(s) sun dried tomatoes, dry packed (not in oil)
- boiling water
4 ounce(s) goat cheese, soft type (chevre)
4 ounce(s) cream cheese, softened
1/4 cup(s) chopped fresh basil (or 2 teaspoons dried)
2 clove(s) garlic, finely minced
1/8 teaspoon(s) ground black pepper
2-3 tablespoon(s) milk

Steps:

  • In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • Cover and chill for at least 2 hours (up to 8 hours).
  • Serve with assorted crackers.

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