Tomato And Basil Pasta No Straining Just Stirring Recipes

TOMATO AND BASIL PASTA - NO STRAINING, JUST STIRRING

Tomato and Basil Pasta - No Straining, Just Stirring image

Saw this on Face Book and had to give it a try. One of the things I dislike about making pasta is the boiling and straining - well, with this you may stir but no need to strain. It all cooks in one pot. as the starch leeches out of the pasta it makes the sauce. I have to admit I do add some extra spices for our own tastes, but have listed here just as it was posted, so as to that - make your own decision.

Provided by Bonnie G 2

Categories One Dish Meal

Time 30m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces linguine or 12 ounces any type pasta
1 (15 ounce) can diced tomatoes with juice
1 large sweet onion, cut julian
4 garlic cloves, chopped fine
1/2 teaspoon red pepper flakes
2 teaspoons oregano
2 large fresh basil sprigs
4 1/2 cups vegetable broth
2 tablespoons olive oil
2 tablespoons parmesan cheese, for garnish (optional)

Steps:

Add all ingredients to large pan.
Bring to a boil, reduce heat to low simmer.
and cook covered about 10 to 15 minutes, stirring about every 2 minutes.
Cook until liquid is mostly gone, I left about 1 inch.
Season with Salt and pepper and garnish with Parmesan cheese as desired.

Nutrition Facts : Calories 415.6, Fat 8.3, SaturatedFat 1.2, Sodium 159.4, Carbohydrate 72.8, Fiber 4.6, Sugar 6.5, Protein 12.6

ONE POT TOMATO-BASIL PASTA

One Pot Tomato-Basil Pasta image

From Healthy Fitness Recipes: Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Provided by Heather 6

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces pasta (I used Linguine)
1 (15 ounce) can diced tomatoes with juice (I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 garlic cloves, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large basil sprigs, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
parmesan cheese (to garnish)

Steps:

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated - I left about an inch of liquid in the bottom of the pot - but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

Nutrition Facts : Calories 417.5, Fat 8.3, SaturatedFat 1.2, Sodium 159.6, Carbohydrate 73.3, Fiber 4.9, Sugar 6.5, Protein 12.7

TOMATO AND BASIL PASTA

Tomato and Basil Pasta image

Here's a formula for effortless summer food: the freshest ingredients plus a cook's restraint. Take this pasta. Just tear some bright-red tomatoes with your hands, pluck a little basil, and toss with seasoned pasta and dollops of creamy cheese. Crack black pepper on top, and dinner is ready.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
3 thinly sliced garlic cloves
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper, plus more for sprinkling
1 pound cooked and drained short pasta (such as campanelle)
4 medium tomatoes
1 pound burrata or mozzarella cheese
Small basil leaves

Steps:

Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.

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