Tomato And Mushroom Tart Recipes

MUSHROOM AND TOMATO TARTS

Mushroom and Tomato Tarts image

Make and share this Mushroom and Tomato Tarts recipe from Food.com.

Provided by Latchy

Categories Tarts

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 sheet of ready rolled puff pastry
2 tablespoons soft cream cheese
2 tablespoons oil
100 g button mushrooms, sliced
2 garlic cloves, crushed
1/2 teaspoon dried herbs
4 cherry tomatoes, sliced
1 tablespoon grated parmesan cheese

Steps:

Preheat oven to hot 240C (gas 200C) Use a non stick tray or else oil an oven tray.
Cut pastry into quarters.
Place pastry on prepared oven tray.
Fold edges of pastry to form a 1cm border, press down firmly.
Spread cream cheese over pastry.
Heat oil in pan, add mushrooms, garlic and herbs.
Stir over medium heat for 2 minutes or until softened and lightly golden.
Drain on paper towels.
Arrange mushroom mixture over cream cheese, top with tomato, sprinkle with cheese.
Bake 20 minutes until pastry is puffed and golden.

Nutrition Facts : Calories 429.6, Fat 32.3, SaturatedFat 8.1, Cholesterol 6.5, Sodium 188.3, Carbohydrate 29.6, Fiber 1.3, Sugar 1.2, Protein 6.1

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