Tomato And Peach Salad With Feta And Red Onion Recipe 455

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TOMATO AND PEACH SALAD WITH FETA AND RED ONION RECIPE - (4.5/5)



Tomato and Peach Salad with Feta and Red Onion Recipe - (4.5/5) image

Provided by rmulleni

Number Of Ingredients 9

1 ⁄4 cup thinly sliced red onion
1 pound peaches, peeled, pitted and sliced 1⁄2 inch thick
1 1⁄2 pounds best-quality tomatoes, such as homegrown heirlooms, of different sizes and colors, large ones diced and small ones halved
1 Tb. red wine vinegar
2 Tbs. extra-virgin olive oil
1 tsp. honey
Salt and freshly ground black pepper
4 ounces crumbled feta cheese
2 Tbs. small basil leaves or torn basil leaves

Steps:

  • In a large bowl, combine the onion, peaches, and tomatoes. In a medium bowl, whisk together the vinegar, olive oil, honey, and salt and pepper to taste. Drizzle over the fruit mixture, then add the feta and basil and gently toss. Serve immediately. PER SERVING: 248 CALORIES, 21g CARBOHYDRATES, 7g PROTEIN, 17g FAT (6g saturated), 4g FIBER, 25mg CHOLESTEROL, 325mg SODIUM

TOMATO-PEACH SALAD



Tomato-Peach Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield Yield:

Number Of Ingredients 0

Steps:

  • Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with sugar, salt and pepper.
  • See all 50 Simple Salads

TOMATO PEACH SALAD



Tomato Peach Salad image

Light and refreshing summer salad! Ripe tomatoes and peaches are delicious on their own, but even better together in this colorful combination. I adapted a recipe from Cooking Light Magazine to have a bolder taste from earthy arugula and sweet corn off the cob. I can't get enough corn during the summer, and leave it uncooked for crunch, but cooked is fine if you prefer. The sweetness of the fruits balance the bitterness of the arugula, though if you still don't like the bite, the salad is plenty good without!

Provided by Erin KG

Categories     Corn

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 13

2 tomatoes
2 peaches
1 ear of corn
1/2 medium red onion
1 bunch fresh basil
1 bunch green onion
1 ounce feta cheese, crumbled
2 cups arugula
1 tablespoon apple cider vinegar
1 1/2 teaspoons olive oil
1 teaspoon honey
1 dash salt, coarsely ground
1 dash pepper, coarsely ground

Steps:

  • 1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
  • 2. Use a sharp knife to remove the corn from the cob.
  • 3. Combine tomatoes, peaches, red onion, and corn in a bowl.
  • 4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
  • 5. Layer a serving plate with the arugula, and top with the coated fruit.
  • 6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.

Nutrition Facts : Calories 241.5, Fat 8.2, SaturatedFat 3, Cholesterol 13.4, Sodium 276, Carbohydrate 39.9, Fiber 7.1, Sugar 25.5, Protein 8.2

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