Tomato And Saltine Cracker Salad Recipe Recipe For Chicken
SOUTHERN CRACKER SALAD
This classic cracker salad has been around a very long time. If you've never tried it, you are in for a real treat. Such an old fashioned recipe.
Provided by The Southern Lady Cooks
Categories Salad
Time 3h20m
Number Of Ingredients 7
Steps:
- Crush crackers in a large bowl, add tomatoes, and remaining ingredients. Mix well. Refrigerate for several hours before serving. Serve on lettuce bed. Makes about 5 cups of salad.
GEORGIA CRACKER SALAD
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Provided by CHEAPMARYHUNT
Categories Salad Egg Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.
Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g
OLD-FASHIONED SO. GEORGIA CRACKER SALAD (EXTREMELY EASY)
I noticed every cracker salad here at RZ called for fresh tomatoes so I figured ... why not ... I'll put in the recipe I was raised on. The other recipes here look good also ... this just happens to be the one I am used to and we dearly love it. It is great as a side-dish with fried chicken, great as an appy stuffed inside little cherry or grape tomatoes, and perfect as a complete lunch when stuffed inside a tomato. Haha ... DH is sitting here now eating it as a dip on top of more saltines. :)
Provided by Moonchild64
Categories Lunch/Snacks
Time 10m
Yield 3-4 pints, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour tomatoes (including juice) in a large boil. Using your hands, squeeze each tomatoe through your fingers (be careful you don't squirt the juice on you -- I poke each one good with my fingers gently before I commence squeezing) until they look crushed but still chunky. Yes, you can buy already crushed tomatoes but I don't like their texture -- almost like a sauce instead of crushed tomatoes.
- To the tomatoes, add remaining ingredients and stir. If appears to dry for you, add a LITTLE more mayo.
- Salt and pepper to taste.
- Tastes just as great either fresh made or after refrigerated.
Nutrition Facts : Calories 136.4, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.6, Sodium 151.3, Carbohydrate 8.6, Fiber 1.6, Sugar 4, Protein 7.4
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