5 Minute Banana Split Cup Recipes
5-MINUTE BANANA SPLIT CUP
Dress up ready-made pudding with bananas, whipped topping and fudgy ice cream topping to make these 5-Minute Banana Split Cups.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Top pudding snacks with bananas and COOL WHIP.
- Drizzle with fudge topping.
- Serve immediately.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BANANA SPLIT CAKE V
This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by DAISEEP
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
- In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 35.2 g, Cholesterol 15.5 mg, Fat 20.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 140.9 mg, Sugar 22.7 g
EASY CHOCOLATE BANANA SPLIT PIE
Make and share this Easy Chocolate Banana Split Pie recipe from Food.com.
Provided by Sumayah 2
Categories Dessert
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place sliced banananas into crust.
- Spread ice cream over bananas.
- Freeze pie until firm.
- Let stand at room temperature for 15 minutes or so before cutting.
- Serve with toppings.
Nutrition Facts : Calories 472.4, Fat 22.3, SaturatedFat 10.5, Cholesterol 32.5, Sodium 361.7, Carbohydrate 66.4, Fiber 2.7, Sugar 37.8, Protein 5.6
BANANA SPLIT CUPS
Make and share this Banana Split Cups recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 40m
Yield 36 cups
Number Of Ingredients 7
Steps:
- Lightly grease 36 (1-3/4-inch) mini muffin cups. Cut dough into 36 equal pieces; roll into balls. Place 1 ball in bottom of each muffin cup. Press dough onto bottoms and up sides of muffin cups; chill 15 minutes. Press 1/3 cup M&M's Chocolate Mini Baking Bits into bottoms and sides of dough cups. Preheat oven to 350°F Bake cookies 8 to 9 minutes. Cookies will be puffy. Remove from oven; gently press down center of each cookie. Return to oven 1 minute. Cool cookies in muffin cups 5 minutes. Remove to wire racks; cool completely. Place 1 banana half slice in each cookie cup; top with 1/2 teaspoon chocolate syrup. Place about 1/2 teaspoon M&M's Chocolate Mini Baking Bits in each cookie cup; top with 1 tablespoon ice cream. Top each cookie cup with 1/2 teaspoon chocolate syrup, whipped topping, remaining M&M's Chocolate Mini Baking Bits and 1 maraschino cherry piece. Store covered in freezer.
Nutrition Facts : Calories 106, Fat 4.5, SaturatedFat 1.8, Cholesterol 7.5, Sodium 58.8, Carbohydrate 15.6, Fiber 0.5, Sugar 4.4, Protein 1.3
JELL-O® PUDDING 5-MINUTE BANANA SPLIT
Get a scrumptious dessert on the table lickety-split! This JELL-O Pudding 5-Minute Banana Split serves four in true soda-fountain style.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Prepare pudding mix with milk as directed on package for pudding.
- Place 1 banana in each of 4 dessert or banana split dishes.
- Spoon pudding over bananas; top with remaining ingredients.
Nutrition Facts : Calories 430, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
QUICK BANANA SPLITS
Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries.
Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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