Tomato And Sweet Chilli Relish Recipes

GRANDMA'S CHILI SAUCE TOMATO RELISH

Grandma's Chili Sauce Tomato Relish image

This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips!

Provided by Chef Teer

Categories Sauces

Time 1h30m

Yield 4 pint jars, 10-15 serving(s)

Number Of Ingredients 9

Ingredients

12 lbs ripe tomatoes
10 onions
4 bell peppers
1 quart vinegar
2 tablespoons salt
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon mustard
5 cups sugar

Steps:

Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.
Boil tomato's then core,peel, and dice.
combine diced tomato's and all ingredients in a larger boiling pot.
Cook until onions and peppers are soft and not crunchy.
Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.

Nutrition Facts : Calories 562.3, Fat 1.4, SaturatedFat 0.3, Sodium 1446.6, Carbohydrate 135.8, Fiber 9.4, Sugar 120.2, Protein 6.3

GREEN TOMATO RELISH

Green Tomato Relish image

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

Provided by Linda McDaniel

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 2h

Yield 192

Number Of Ingredients 9

Ingredients

24 large green tomatoes
3 red bell peppers, halved and seeded
3 green bell peppers, halved and seeded
12 large onions
3 tablespoons celery seed
3 tablespoons mustard seed
1 tablespoon salt
5 cups white sugar
2 cups cider vinegar

Steps:

In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g

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