Tomato Basil Meat Loaves Recipes
TOMATO-BASIL MEATLOAVES
Make four mini loaves and freeze 'em, and you can have a hearty main dish at a moment's notice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 (6 1/2x3-inch) loaves. Wrap 3 meatloaves tightly in heavy-duty foil; freeze up to 2 months.
- Place 1 loaf in ungreased shallow baking pan; bake 40 to 50 minutes or until thoroughly cooked in center and meat thermometer reads 160°F. Let meatloaf stand 5 minutes before serving.
- To thaw frozen meatloaf, place in refrigerator for 24 hours, or unwrap and place on microwavable plate; microwave on Defrost about 10 minutes or until thawed. Bake meatloaf as directed above.
Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 150 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1/8 of Recipe, Sodium 460 mg, Sugar 5 g, TransFat 1 g
ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE
Meatloaf sandwiches are one of the best reasons to make this dish. Serve leftover slices on sourdough bread with mayonnaise, Dijon mustard, leaf lettuce and red onions.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 12 slices meatloaf
Number Of Ingredients 10
Steps:
- Combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
- Drain the tomatoes and finely chop.
- Preheat the oven to 350°F.
- Combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
- Add the tomatoes to the meat mixture.
- Shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
- Spread 1/3 cup ketchup over meatloaf.
- Bake at 350°F degrees for 1 hour.
- Let stand 10 minutes before slicing 12 slices.
- Serves 6.
Nutrition Facts : Calories 174.2, Fat 9.7, SaturatedFat 4, Cholesterol 30.7, Sodium 417.7, Carbohydrate 11.3, Fiber 0.9, Sugar 3.9, Protein 10.5
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