Tomato Basil Pine Nut Salad Dressing Recipes

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TOMATO, BASIL PASTA SALAD WITH PINE NUTS



Tomato, Basil Pasta Salad With Pine Nuts image

Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.

Provided by Just Call Me Martha

Categories     Potluck

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 large ripe tomatoes, peeled and diced
3 tablespoons chopped fresh basil
2 garlic cloves, peeled and minced
3/4 cup olive oil
1/4 teaspoon red pepper flakes (optional)
1 lb pasta (fusilli, penne or rigatoni)
1/2 lb mozzarella cheese, grated
1/4 freshly grated parmesan cheese
1/4 cup pine nuts

Steps:

  • Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
  • (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
  • Cook pasta al dente.
  • Drain and place in serving bowl.
  • Add tomato mixture and mozzarella.
  • Toss until cheese begins to melt.
  • Sprinkle with parmesan cheese and pine nuts and serve.

Nutrition Facts : Calories 1043.4, Fat 61, SaturatedFat 13.9, Cholesterol 44.8, Sodium 371.6, Carbohydrate 95.2, Fiber 6.2, Sugar 7.7, Protein 30.3

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