Tomato Basil Ravioli Recipes
RAVIOLI WITH TOMATO BASIL
Enjoy this meatless ravioli pasta dish that's baked with tomatoes in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Cook and drain ravioli as directed on package.
- While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
- Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
- Bake uncovered about 20 minutes or until hot.
Nutrition Facts : Calories 305, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1250 mg
BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL
Steps:
- Cut the pasta sheets into 3-by-3-inch squares. Brush one side of a pasta square with a small amount of egg, then place a piece of burrata in the center and top with a basil leaf. Season with salt and pepper, then top with one more pasta square to make a ravioli. Repeat to form a total of 16 ravioli for 3 portions. Allow the ravioli to set for 30 minutes in the fridge.
- In the meantime, bring a pot of salted water to a boil. Bring the tomato sauce to a simmer in a separate saucepan.
- Add the ravioli to the boiling water and cook until tender, about 3 minutes.
- Add the olive oil to the tomato sauce and stir together. Add the ravioli to the pan with the sauce and cook for 1 more minute, adding the butter at the same time. Season with salt and pepper.
- Divide the ravioli among 3 plates and garnish with extra basil and the Parmigiano-Reggiano.
TOMATO-BASIL RAVIOLI
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender.
- Whisk Neufchatel, pasta sauce, milk and seasoning until smooth. Add to skillet; cook and stir 2 min. or until heated through.
- Drain pasta; place on platter. Top with sauce.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
HOMEMADE TOMATO BASIL PASTA SAUCE
This amazing sauce is great over noodles or some kind of vegetable. With a short cooking time, it's fabulous!
Provided by Kayleigh Whipps
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 2 g, Sodium 483.3 mg, Sugar 4.8 g
RAVIOLI WITH TOMATOES AND BASIL DRESSING
Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down the ravioli. They're as colorful as candy, too (and almost as sweet).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.
- Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.
Nutrition Facts : Calories 537 g, Fat 25 g, Fiber 1 g, Protein 13 g, SaturatedFat 3 g
CHEESE RAVIOLI WITH TOMATO & BASIL
Make a delicious Italian dish in just 15 minutes with this Cheese Ravioli recipe from Kraft. Ravioli is tossed with tomatoes, basil, and parmesan cheese.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Cook ravioli as directed on package; drain.
- Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally.
- Stir in cheese and remaining basil.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
More about "tomato basil ravioli recipes"
EASY TOMATO-BASIL RAVIOLI | FOODLAND
Step 1. In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min. …
From foodland.ca
5/5 (1)Total Time 15 minsServings 4Calories 490 per serving
From foodland.ca
5/5 (1)Total Time 15 minsServings 4Calories 490 per serving
TOMATO BASIL CREAM RAVIOLI | HIGH HEELS AND GRILLS
Shake well to get all of the excess sauce out. Stir the broth mixture into the saucepan with the sauce. Stir in the tomatoes and basil and cook over medium-low heat until mixture is thoroughly heated. Add the parmesan and stir …
From highheelsandgrills.com
From highheelsandgrills.com
RAVIOLI WITH SPINACH AND RICOTTA CHEESE FILLING, IN …
2012-10-01 Heat olive oil on medium heat, add spinach and cook covered, stirring occasionally, until spinach wilted, about 15 minutes. Cook for 5 or 10 more minutes uncovered until all liquid evaporates. Chop cooked spinach finely and …
From juliasalbum.com
From juliasalbum.com
TOMATO BASIL RAVIOLI | ITALIAN PASTA RECIPES | READY PLAN …
Preparation. Step 1 Preheat oven to 400° F. ; Step 2 Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil. Step 3 Pour 1½ cups of tomato mixture into a 7x11 …
From readyplansave.com
From readyplansave.com
MOZZARELLA, BASIL, PARMIGIANO-REGGIANO RAVIOLI WITH …
2022-02-13 Cook the pasta by setting a large pot of salted water on the stove to boil. While the water is heating, make the sauce. Heat the butter, sage and sea salt in a saucepan over low heat until the butter melts. Remove the pan from …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
ITALY RECAP + TOMATO BASIL CHEESE RAVIOLI - AVERIE COOKS
2020-05-24 Instructions Fill a pot with water and bring to a boil over high heat. Once the water is boiling, add the pasta and cook for 4... To a large skillet, add the olive oil, tomatoes, and cook over medium-high heat for about 1 to 2 …
From averiecooks.com
From averiecooks.com
RAVIOLI WITH CHERRY TOMATOES AND BASIL - THE FOOD CHARLATAN
2013-10-14 Cook ravioli according to package directions. Add plenty of salt to the water, even if it doesn't call for it. You want the salt to taste like the ocean. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. …
From thefoodcharlatan.com
From thefoodcharlatan.com
EASY TOMATO-BASIL RAVIOLI - SOBEYS INC.
Directions. Step 1. In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min. Step 2. Divide ravioli mixture evenly among 4 plates, and sprinkle with …
From sobeys.com
From sobeys.com
EASY TOMATO-BASIL RAVIOLI - SAFEWAY
Method. Step 1. In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min. Step 2. Divide ravioli mixture evenly among 4 plates, and sprinkle with basil …
From safeway.ca
From safeway.ca
RAVIOLI WITH CREAMY SUN-DRIED TOMATO AND BASIL SAUCE
2014-08-19 In a large and deep skillet, melt butter over medium heat. Add garlic and saute 30 seconds then add flour and cook, stirring constantly 1 1/2 minutes. While whisking, slowly add in milk and cream. Add sundried tomatoes and …
From cookingclassy.com
From cookingclassy.com
BEEF RAVIOLI WITH TOMATO AND BASIL - SAN REMO
Add tomato-based sauce and warm through. Add fresh herbs, zest and juice and season with salt and pepper. Stir the mixture through the ravioli, sprinkle with cheese and more fresh herbs and serve.
From sanremo.com.au
From sanremo.com.au
BEST TOMATO BASIL RAVIOLI RECIPES - FOOD NETWORK CANADA
2012-05-16 Drain pasta, reserving 1/3 cup cooking water. Add reserved water and Cooking Creme to vegetables; cook and stir 2 min. Add pasta; mix lightly.
From foodnetwork.ca
2.9/5 (22)Category Cheese,Dinner,Pasta,Quick And EasyServings 4Total Time 40 mins
From foodnetwork.ca
2.9/5 (22)Category Cheese,Dinner,Pasta,Quick And EasyServings 4Total Time 40 mins
HOMEMADE TOMATO AND BASIL SAUCE WITH RAVIOLI - FOOD IN A MINUTE
Step 2. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper. Bring to the boil then simmer for 8 to 10 minutes until the sauce is thick. Stir in the chopped basil, if using. Step 3. Meanwhile cook the ravioli following the packet directions. Drain and serve with the Tomato and Basil Sauce.
From foodinaminute.co.nz
From foodinaminute.co.nz
SEAFOOD RAVIOLI WITH TOMATOES, BASIL AND BROWN BUTTER
2021-06-14 Ingredients 5 pieces Scallop and Bacon Ravioli 3 tbsp. butter 1/2 pint heirloom cherry tomatoes 2 tbsp. fresh basil, hand-torn How to Make It Boil ravioli in salted water for 4 to 6 minutes; drain and set aside Swirl butter in pan over high heat, moving constantly. Butter will begin to bubble and froth; once […]
From lillysfreshpasta.com
From lillysfreshpasta.com
BEEF RAVIOLI WITH CHUNKY TOMATO BASIL SAUCE - OLIVIERI®
Step 1. BOIL Olivieri® Braised Beef au jus Ravioli for 3- 4 minutes. Drain pronto. Step 2. COOK sauce in large saucepan until heated through (2- 3 minutes). Step 3. ADD pasta and toss with care until coated. Step 4. GARNISH with a pinch of parsley and a pinch of chives.
From olivieri.ca
From olivieri.ca
TUSCAN-STYLE CHEESE RAVIOLI WITH A TOMATO BASIL CREAM - PASTA …
Pour the wine into the saucepan and stir to combine. Add the chopped tomatoes and basil, cook over medium-low heat for 5 minutes until heated. Toss the cooked and drained ravioli with the sauce and divide evenly among plates. Top grated Parmesan cheese and …
From rosinarecipes.com
From rosinarecipes.com
SPINACH RAVIOLI WITH ROASTED TOMATOES AND BASIL | THE PICKY EATER
2020-11-01 Step 2: Take the tomatoes out of the oven, and stir. Add 2 tsp of olive oil, balsamic vinegar, and salt and pepper to the pan. Bake for an additional 10 minutes. Step 3: Cook the ravioli according to package directions. Drain the ravioli and reserve ¼ cup of cooking liquid. Add ravioli to tomatoes, and toss.
From pickyeaterblog.com
From pickyeaterblog.com
BRAISED BEEF AU JUS RAVIOLI WITH CHUNKY TOMATO BASIL SAUCE
Oct 27, 2016 - Get the Beef Ravioli with Chunky Tomato & Basil Sauce recipe - serve it up tonight and watch it become a new family favourite.
From pinterest.ca
From pinterest.ca
EASY RAVIOLI WITH CREAMY BASIL-TOMATO SAUCE - HOW TO FEED A LOON
2021-09-08 Instructions. Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until starting to soften, about 3 minutes. Add the garlic and cook for another 30 seconds. Stir in the basil, oregano, salt, pepper, and red pepper flakes. Cook for another 30 seconds, stirring often.
From howtofeedaloon.com
From howtofeedaloon.com
BASIL THREE-CHEESE RAVIOLI WITH NO-COOK FRESH TOMATO SAUCE
8 ounces whole-milk ricotta (about 1 cup), drained. 3 ounces mozzarella cheese, shredded (about 3/4 cup) 1 1/2 ounces Parmigiano-Reggiano cheese, grated (about 1 …
From foodandwine.com
From foodandwine.com
BASIL & RICOTTA RAVIOLI WITH TOMATO SAUCE - LA TUA PASTA
Directions. 1. In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water. 2. Bring the water to a gentle boil and put in the Ravioli. 3. Cook for 3 – 4 and a half minutes depending on preference. 4.
From latuapasta.com
From latuapasta.com
BAKED TOMATO BASIL RAVIOLI | MOTHER THYME
In a medium bowl mix crushed tomatoes, tomato paste and basil until combined. Season with a pinch of salt and pepper to taste. Pour about 1 cup of sauce in the bottom of a 9×13 baking dish. Top with a single layer of frozen ravioli. Top with half of the remaining sauce then 1 cup of shredded cheese and a sprinkle of Parmesan.
From motherthyme.com
From motherthyme.com
TUSCAN PASTA WITH TOMATO-BASIL CREAM RECIPE | SOUTHERN LIVING
Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
From southernliving.com
From southernliving.com
TOMATO BASIL RAVIOLI - TUTTOROSSO TOMATOES
Instructions Preheat oven to 400 o F. Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh... Pour 1½ cups of tomato mixture into a 7x11 inch ungreased baking dish; place ravioli over sauce. Pour remaining tomato... Bake uncovered ...
From tuttorossotomatoes.com
From tuttorossotomatoes.com
TOMATO AND BASIL SOUP WITH MINI RAVIOLI | BAKED BREE
Add the tomatoes, chicken stock, salt, pepper, and sugar. Let the soup simmer for 20 minutes on low heat. While the soup is simmering, bring a pot of water to a boil and cook the ravioli according to package directions. Drain and set aside. If using fresh, add directly to the soup a few minutes before serving.
From bakedbree.com
From bakedbree.com
CHEESE RAVIOLI WITH TOMATO BASIL SAUCE RECIPE - KITCHENAID
2019-04-11 Add chili flakes for 30 seconds then tomatoes, salt and pepper. Reduce heat to low and simmer 20 minutes. Remove sauce from heat and stir in 8 cut basil leaves. Set sauce aside. Combine three cheese ravioli filling ingredients (ricotta, lemon zest, parmesan cheese, mozzarella cheese, fresh parsley, sea salt and black pepper) in medium bowl.
From kitchenaid.com.au
From kitchenaid.com.au
SPICY CORN & TOMATO BASIL RAVIOLI | CAIT'S PLATE
2020-08-25 1, 9 oz. package cheese ravioli (or preferred flavor); Cherry tomatoes, halved or quartered (I used maybe about 1/2 cup) 1 large ear of corn, shucked & kernels removed; 2 – 3 cloves garlic, minced; Olive oil; Salt & pepper, to taste; Red pepper flakes; Freshly chopped basil; Fresh mozzarella cheese, torn (feta or goat cheese would also work here)
From caitsplate.com
From caitsplate.com
SPINACH RAVIOLI RECIPE WITH TOMATO BASIL CREAM SAUCE
2020-09-17 Instructions. Start your ravioli according to the package instructions (I used frozen). Meanwhile, heat Dutch oven or large heavy skillet to low-medium (about 3). Add butter, oil, basil, and garlic and stir. Saute for 2 minutes. Turn heat to low and add cream, cream cheese, tomato paste, and parmesan cheese.
From savorywithsoul.com
From savorywithsoul.com
MOZZARELLA, SUN DRIED TOMATO, AND BASIL RAVIOLI IN A BASIL CREAM …
2009-08-19 Puree the 10 basil leaves, wine, and garlic in a food processor. Transfer to a saucepan and add the cream. Whisking frequently, simmer over medium/medium-high heat for around 15 minutes or until reduced by half.
From tastykitchen.com
From tastykitchen.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
2021-06-25 INSTRUCTIONS. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften. Add in the minced garlic and cook for another 30 seconds stirring continuously.
From kitchensanctuary.com
From kitchensanctuary.com
3-INGREDIENT CREAMY TOMATO BASIL RAVIOLI RECIPE - PACIFIC FOODS
Instructions. Add Organic Creamy Tomato Basil Soup to a large, deep skillet over medium heat. Bring to a low simmer. Add ravioli cook for 4-5 minutes, or until ravioli are cooked through. Serve ravioli with a sprinkle of parmesan cheese. Enjoy!
From pacificfoods.com
From pacificfoods.com
RAVIOLI WITH TOMATO BASIL CREAM SAUCE - DELGROSSO SAUCES
• Pour tomato basil sauce in pan. Add ½ cup of water to the jar, tighten lid, and shake. Pour excess sauce and water into the pot, then add cream. • Cook for 2 more minutes. • Place ravioli in a baking dish and pour sauce over pasta. • Sprinkle with grated cheese and serve with salad and crusty bread.
From delgrossofoods.com
From delgrossofoods.com
SPINACH AND RICOTTA RAVIOLI WITH DELICIOUS TOMATO BASIL SAUCE
2022-01-20 For the Spinach and ricotta ravioli. After letting the dough rest for thirty minutes, divide it into four halves. Roll each halve until a sheet with a 1.5 mm (1/16 inch) thickness is attained. Cut the sheet in half (horizontally). Repeat the same for the other halves too. It takes two sheets to make a single square.
From sleck.net
From sleck.net
BUITONI RAVIOLI WITH IMPOSSIBLE™ BEEF IN CREAMY TOMATO SAUCE
Prepare Ravioli. Prepare ravioli according to package directions. Drain and set aside. Heat Sauce. Heat marinara and heavy cream in a medium saucepan over low to medium heat for 2-3 minutes. Add Basil. Add chopped basil and simmer for another minute. Combine. Pour sauce over prepared ravioli and mix to combine. Serve. Top with parmesan, plate ...
From impossiblefoods.com
From impossiblefoods.com
RAVIOLI IN TOMATO AND BASIL SAUCE - DONNAFUGATA RECIPES
Instructions. Sauté the minced onion in the olive oil, add the pureed fresh tomato and simmer for a few minutes; add the basil leaves and salt and cook for another 10 minutes. Parboil the ravioli for a few minutes in salted. water, drain and season with the tomato sauce.
From donnafugata.it
From donnafugata.it
CHEESE RAVIOLI WITH TOMATO BASIL CREAM SAUCE
While ravioli is cooking, pour sun-dried tomato Alfredo sauce into a medium sauce pan. Add the white wine to the empty Alfredo sauce jar; cover tightly with the lid and shake well. Pour the wine into the saucepan and stir to combine. Add the chopped tomatoes and basil, cook over medium-low heat for 5 minutes until heated.
From performancefoodservice.com
From performancefoodservice.com
TOMATO BASIL RAVIOLI SOUP RECIPES ALL YOU NEED IS FOOD
Steps: In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain.
From stevehacks.com
From stevehacks.com
TOMATO RAVIOLI RECIPE | MYRECIPES
Ingredients 1 pound cherry tomatoes 2 shallots, cut into wedges Cooking spray 3 tablespoons extra-virgin olive oil, divided 2 tablespoons balsamic vinegar ¼ teaspoon kosher salt ¼ teaspoon black pepper 12 ounces cheese ravioli 2 tablespoons chopped fresh basil
From myrecipes.com
From myrecipes.com
CHEESE RAVIOLI WITH ROASTED TOMATOES - I CAN COOK THAT
2013-07-29 12 ounces cheese ravioli. 2 tablespoons chopped fresh basil. Preheat your oven to 350 degrees. Evenly split the pound of cherry tomatoes into two bowls. Halve the cherry tomatoes from one bowl. Add the cut tomatoes into the same bowl as the whole tomatoes. Cut the shallots into wedges and add to the tomatoes. Drizzle with 1 tablespoon olive oil ...
From icancookthat.org
From icancookthat.org
RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS - COOKING CLASSY
Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar. Drain water from pasta once cooked through then pour into a large serving bowl. Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss. Sprinkle in parmesan and serve warm.
From cookingclassy.com
From cookingclassy.com
EASY TOMATO & SPINACH BAKED RAVIOLI | DRIZZLE AND DIP
2022-07-22 First, make the tomato sauce by sauteing the onion in a splash of olive oil until translucent. About 5 minutes. Add the crushed garlic and pinch of chili flakes and cook for 30 seconds. Add the 2 tins of tomatoes, season well with salt and pepper, and add the wine. Cook for about 30 minutes until the sauce thickens.
From drizzleanddip.com
From drizzleanddip.com
RICOTTA BASIL RAVIOLI WITH TOMATO CREAM SAUCE - OH SO DELICIOSO
2016-02-10 Cover with plastic wrap and let rest at least 30 minutes. Begin pasta sauce by pouring ingredients into saucepan and heat over medium heat, covered, stirring intermittently. For filling, mix all ingredients together in a bowl. Take out and divide dough into four. Work with one section at a time, keeping the rest covered.
From ohsodelicioso.com
From ohsodelicioso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
