SCRAMBLED EGGS OVER FRESH SLICED TOMATOES AND BASIL
A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.
Provided by Rita1652
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
- Heat pan, spray Pam, add the mixture.
- Cook until of creamy consistency, stirring and scraping from bottom of the pan.
- Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.
Nutrition Facts : Calories 171.8, Fat 10.2, SaturatedFat 3.2, Cholesterol 423, Sodium 146.6, Carbohydrate 6, Fiber 1.9, Sugar 4, Protein 13.9
TOMATO BASIL SCRAMBLED EGGS
These Tomato Basil Scrambled Eggs take your average scrambled eggs up a notch or two. These eggs are loaded with sweet delicious pan-roasted heirloom cherry tomatoes, fresh basil and a wee bit of Parmesan cheese.
Provided by Deborah
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the eggs, 1 tablespoon basil and freshly ground black pepper. Set aside.
- Heat the oil in a large frying pan over medium heat. Add the shallot and sauté, stirring occasionally for about a minute or until softened.
- Add the tomatoes and cook for about 1-2 minutes or until they begin to soften.
- Place the tomato mixture in bowl and set aside.
- Melt the butter in the same pan you used for the tomatoes over medium heat.
- Pour in the egg mixture and reduce the heat to medium-low.
- Cook the eggs until they begin to set. Stir the eggs and scrape the sides and bottom of the pan - folding them into the eggs. Cook until the eggs are cooked but still moist. Add the cheese and stir to incorporate into the eggs.
- Remove the pan from the heat and let stand as the cheese continues to melt.
- Gently fold the tomatoes. Garnish with fresh basil or arugula.
EGG AND TOMATO SCRAMBLE
Steps:
- In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.
Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
SCRAMBLED EGGS AND TOMATOES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g
SCRAMBLED EGG AND TOMATO
Make and share this Scrambled Egg and Tomato recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomato and basil and set aside.
- Beat the egg, water and garlic together.
- Heat oil (or use non-stick cooking spray), add the egg mixture.
- Cook and stir gently until the egg is nearly set.
- Sprinkle with paprika.
- Add the tomato mixture and the pepper.
- Cook and stir until the egg is completely set and the tomatoes are heated through.
- Serve with toast or English muffin.
TOMATO, BASIL & PARMESAN SCRAMBLED EGGS
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean
Provided by Bill Granger
Categories Breakfast, Main course
Time 10m
Number Of Ingredients 7
Steps:
- Cut a plum tomato into wedges and cook in the butter for about a minute. Stir 1 tbsp of grated Parmesan into the eggs with the cream then add to the pan and scramble (see Bill Granger's perfect scrambled eggs for how best to do this). Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side.
CREAMY CHEESY SCRAMBLED EGGS WITH BASIL
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Provided by Elisa Stamm
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 2.5 g, Cholesterol 410.3 mg, Fat 23 g, Protein 20.2 g, SaturatedFat 11.3 g, Sodium 432.7 mg, Sugar 1.1 g
TOMATO-EGG SCRAMBLE
We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked to make it.
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in 1 tablespoon butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spread each slice of toast with 1 teaspoon remaining butter. Spoon egg mixture over toast.
Nutrition Facts :
SCRAMBLED EGGS WITH BASIL, SPINACH & TOMATOES
Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast
Provided by Good Food team
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 6
Steps:
- Heat 1 tsp oil in a large non-stick frying pan, add the tomatoes and cook, cut-side down, over a medium heat. While they are cooking, beat the eggs in a jug with the yogurt, 2 tbsp water, plenty of black pepper and the basil.
- Transfer the tomatoes to serving plates. Add the spinach to the pan and wilt, stirring a few times while you cook the eggs.
- Heat the rest of the oil in a non-stick pan over a medium heat, pour in the egg mixture and stir every now and then until scrambled and just set. Spoon the spinach onto the plates and top with the scrambled eggs.
Nutrition Facts : Calories 297 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 0.6 milligram of sodium
More about "tomato basil scrambled eggs recipes"
HOW TO MAKE AN AMAZING TOMATO BASIL EGG SCRAMBLE!
From 24carrotkitchen.com
Ratings 2Category Breakfast, BrunchCuisine American, BreakfastTotal Time 15 mins
- Place one tablespoon of olive oil (or coconut oil or ghee) in a skillet over medium low heat. Add the chopped tomatoes and saute for several minutes until tomatoes start to soften and cook.
SCRAMBLED EGGS WITH TOMATO, CHEDDAR AND BASIL
From williams-sonoma.com
5/5 (2)Total Time 20 minsServings 4
SIMPLE BASIL, TOMATO, SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 1-2Calories 793 per serving
TOMATO, MOZZARELLA, AND BASIL SCRAMBLED EGGS IN A JAR
From womansday.com
TOMATO AND BASIL SCRAMBLED EGGS RECIPE | SCRAMBLED EGGS RECIPE, …
From pinterest.ca
SCRAMBLED EGG, TOMATO, BASIL & MOZZARELLA PANINI
From incredibleegg.org
ITALIAN SKILLET SCRAMBLE (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
SCRAMBLED EGGS WITH BACON AND TOMATOES - RENAISSANCE MOM
From renaissance.mom
SCRAMBLED EGGS WITH BASIL, GARLIC AND TOMATO - SIMPLE …
From simplelivingcreativelearning.com
TOMATO AND BASIL SCRAMBLED EGGS RECIPE - HOT EATS AND COOL READS
From hoteatsandcoolreads.com
BASIL EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIL & TOMATO BAKED EGGS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SIMPLE BASIL, TOMATO, SCRAMBLED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SCRAMBLED EGG, TOMATO AND POTATO SKILLET - SPOONFUL OF PLANTS
From spoonfulofplants.com
SCRAMBLED EGGS WITH TOMATO RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOMATO BASIL BAKED EGGS BREAKFAST / BRUNCH RECIPE
From thewholesmiths.com
TOMATO & BASIL SCRAMBLED EGGS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SCRAMBLED EGGS WITH BASIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO AND BASIL SCRAMBLED EGGS - YMCA OF CENTRAL FLORIDA
From ymcacf.org
SCRAMBLED EGGS WITH TOMATO AND BASIL | CRAVEMONKEY RECIPES
From cravemonkey.pl
CLEAN EATING TOMATO & BASIL SCRAMBLED EGGS - THE KITCHEN SHED
From thekitchenshed.co.uk
TOMATO, BASIL & PARMESAN SCRAMBLED EGGS RECIPE
From crecipe.com
TOMATO BASIL SCRAMBLED EGGS | RECIPE CART
From getrecipecart.com
TOMATO BASIL SCRAMBLED EGGS | RECIPE | SCRAMBLED EGGS, …
From pinterest.ca
TOMATO BASIL QUINOA SCRAMBLED EGGS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SCRAMBLED EGGS WITH CHEESE, TOMATOES, AND ARUGULA
From theheirloompantry.co
TOMATO AND BASIL SCRAMBLED EGGS RECIPE | HEALTHY RECIPES, EASY …
From pinterest.com
SCRAMBLED EGGS, TOMATO, MOZZARELLA, & BASIL SANDWICH
From incredibleegg.org
TOMATOES STUFFED WITH EGG SALAD - THERESCIPES.INFO
From therecipes.info
SCRAMBLED EGGS WITH TOMATOES AND PEPPERS RECIPE
From thespruceeats.com
CHICKEN WITH TOMATO BASIL SAUCE - THERESCIPES.INFO
From therecipes.info
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE) - TASTE OF ASIAN …
From tasteasianfood.com
SCRAMBLED EGGS WITH TOMATO PASTE - BOSSKITCHEN.COM
From bosskitchen.com
TOMATO, BASIL & PARMESAN SCRAMBLED EGGS - MORNING MEAL RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love