Tomato Bouillon Recipes

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TOMATO BOUILLON



Tomato Bouillon image

Make and share this Tomato Bouillon recipe from Food.com.

Provided by ssej1078_1251510

Categories     < 60 Mins

Time 35m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 8

2 teaspoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • in hot skillet put butter and saute onion until golden , about 3 mins.
  • add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
  • strain . serve hot or cold.

MEXICAN TOMATO-FLAVORED RICE



Mexican Tomato-Flavored Rice image

This recipe makes nice fluffy rice every time with great taste. It was given to me by my grandmother!

Provided by Luis-Christine Poncio

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 tablespoons vegetable oil
1 cup long-grain rice
2 ½ cups water
1 ½ tablespoons tomato-flavored bouillon powder (such as Knorr®)
2 dashes onion powder
2 dashes garlic powder

Steps:

  • Heat oil in a saucepan over medium heat. Fry rice in hot oil until golden brown, 2 to 3 minutes. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
  • Bring the mixture to a boil and cook at a boil for 2 minutes. Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes. Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 39.7 g, Fat 7.1 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 10.7 mg, Sugar 0.4 g

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