Tomato Braised Beef Roast Recipes

TOMATO BRAISED BEEF ROAST RECIPE

Steps:

• Season roast with salt and pepper. Brown on all sides in a non-reactive skillet or roaster. Pour tomatoes over roast, cover and place in a 350°F oven for about an hour.
• Turn roast, making sure to snuggle it down into the tomatoes. Replace cover and put back in oven until meat is falling apart.
• Let rest 15 minutes before serving. Serve tomatoes over sliced roast.

MASTER RECIPE: TOMATO BRAISED CHUCK ROAST

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Place a rack in the middle position, and preheat the oven to 300f (150c).
• 4. Chef's Note: If you cook it in the oven, it will take about 4 hours to braise; however, if you have more time, you can put it in your slow cooker, and let it cook for 8 to 10 hours.
• 5. Sprinkle some salt and pepper on all sides of the roast.
• 6. Add the grapeseed oil to a large heavy-bottomed pot, over medium-high heat.
• 7. Chef's Note: This pot should be oven proof, with a tight-fitting lid.
• 8. Add the roast and sear on all sides, about 2 minutes per side.
• 9. Add the tomatoes, wine (or chicken stock), garlic, ground cumin, and red pepper flakes to the pot, and bring the pot up to the simmer.
• 10. Remove from the heat, and tightly cover.
• 11. Place in the preheated oven and cook, until the meat is nice and tender, about 3 - 4 hours.
• 12. Chef's Tip: After removing from the oven, allow it to rest for 15 minutes before slicing and serving.
• 13. PLATE/PRESENT
• 14. SERVING SUGGESTION
• 15. In the last 90 minutes of cooking, add some small potatoes, and carrots to the pot. When the dish is finished, cut the roast into cubes, and then serve with the veggies as a rustic stew.
• 16. Shred the roast with a couple of forks, and serve over long-grained white rice. Don't forget to drizzle on some of that yummy sauce.
• 17. Cut into thick slices, and serve with some smashed taters. So yummy.
• 18. Slice thin, put it on some nice crusty bread, and serve with some good chips.
• 19. Keep the faith, and keep cooking.

OVEN-BRAISED BEEF WITH TOMATO SAUCE AND GARLIC

Steps:

• Preheat oven to 300°.
• Coarsely chop tomatoes with juice in a food processor. Put roast in an ovenproof 4- to 5-quart heavy pot or a casserole dish with a lid. Pour tomatoes over roast and scatter garlic around it. Season with salt and pepper. Braise in middle of oven, covered, until very tender, 3 to 4 hours.
• Cut roast into 1/4-inch-thick slices and serve with sauce and garlic.

CROCK POT BEEF ROUND BRAISED WITH TOMATO & HERBS

Steps:

• Sprinkle pepper on all sides of beef.
• Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides.
• Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning.
• In a small bowl, mix tomato sauce, Worcestershire, and wine; set aside.
• Place beef on top of onion mixture.
• Pour tomato sauce mixture over beef. Cover and cook at low setting until beef is very tender when pierced (8 to 10 hours).
• Lift beef to a warm platter and keep warm.
• Skim and discard fat from sauce, if necessary.
• To serve, slice beef across the grain. Spoon some of thw sauce over meat; garnish with parsley.
• Serve remaining sauce separately.