Tomato Chicken Gumbo Recipes

CHICKEN AND SAUSAGE GUMBO WITH TOMATOES RECIPE

Chicken and Sausage Gumbo With Tomatoes Recipe image

This is a delicious chicken and sausage gumbo, hearty enough for a game meal with crusty bread and hot cooked rice.

Provided by Diana Rattray

Categories Entree Soup

Time 2h10m

Yield 6

Number Of Ingredients 21

Ingredients

3 to 4 chicken breast halves (cut in small chunks)
4 chicken thighs (trimmed and cut in small pieces)
Salt (to taste)
Freshly ground black pepper (to taste)
3 tablespoons all-purpose flour
1 tablespoon olive oil
12 to 16 ounces smoked sausage (cut in 1/2-inch pieces)
1 cup onion (chopped)
1/2 cup green bell pepper (chopped)
Optional: 1/4 cup red bell pepper (chopped)
3 ribs celery (chopped)
1/2 cup vegetable oil
1/2 cup all-purpose flour
3 medium cloves garlic (minced)
6 cups chicken broth
1 (14 1/2-ounce) can diced tomatoes
1 small bay leaf
1 teaspoon Creole seasoning blend (or to taste)
1/2 teaspoon dried thyme leaves
4 green onions (chopped)
2 tablespoons fresh parsley (chopped)

Steps:

Enjoy!

Nutrition Facts : Calories 886 kcal, Carbohydrate 22 g, Cholesterol 258 mg, Fiber 3 g, Protein 64 g, SaturatedFat 14 g, Sodium 2174 mg, Sugar 6 g, Fat 61 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHICKEN AND OKRA GUMBO

Chicken and Okra Gumbo image

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. -Catherine Bouis, Palm Harbor, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 2h25m

Yield 10 servings.

Number Of Ingredients 18

Ingredients

1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
2 quarts water
1/4 cup canola oil or bacon drippings
2 tablespoons all-purpose flour
2 medium onions, chopped
2 celery ribs, chopped
1 medium green pepper, chopped
3 garlic cloves, minced
1 can (28 ounces) tomatoes, drained
2 cups fresh or frozen sliced okra
2 bay leaves
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 teaspoons hot pepper sauce
2 tablespoons sliced green onions
Minced fresh parsley
Hot cooked rice

Steps:

Place chicken and water in a large kettle. Cover and bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until chicken is tender. , Remove chicken; reserve broth. Set chicken aside until cool enough to handle. Remove chicken from bones; discard bones and cut into meat into cubes; set aside. , In a soup kettle, combine oil or drippings and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Turn the heat to high. Stir in 2 cups reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the onions, celery, green pepper and garlic; cook and stir for 5 minutes. Add the tomatoes, okra, bay leaves, basil, salt, pepper and pepper sauce. Cover and simmer for 1 hour. Add chicken; heat through., Discard bay leaves. Garnish with green onions and parsley. Serve with rice.

Nutrition Facts : Calories 222 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

ITALIAN-STYLE GUMBO RECIPE

Italian-Style Gumbo Recipe image

Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 cup long-grain white rice, uncooked
3 Tbsp. butter
3 Tbsp. flour
1/2 cup KRAFT Grated Parmesan Cheese, divided
3/4 lb. Italian sausage, crumbled
3 stalks celery, sliced
1 green pepper, chopped
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1/2 lb. frozen uncooked cleaned medium shrimp, thawed

Steps:

Cook rice as directed on package, omitting salt.
Meanwhile, melt butter in large saucepan on medium heat. Stir in flour and 1/4 cup cheese; cook and stir 5 min. or until mixture comes to boil. Add sausage, celery, peppers and onions; cook 15 min., stirring frequently. Stir in tomatoes, chicken broth and shrimp; cook 10 min. or until mixture is heated through and shrimp are done, stirring occasionally.
Spoon shrimp mixture over rice; top with remaining cheese.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 14 g

CHICKEN GUMBO

Chicken Gumbo image

Make and share this Chicken Gumbo recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Gumbo

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons bacon drippings
3 chicken breasts, deboned, cooked, diced
2 stalks celery, diced
1 onion, diced
4 cups chicken broth
1 (16 ounce) can tomatoes, undrained
2 teaspoons salt
1/3 cup green pepper, diced
1/3 cup long grain rice, uncooked
1 cup frozen okra
2 tablespoons parsley, chopped
1 bay leaf
1 dash Worcestershire sauce

Steps:

In a large soup pot, add all ingredients.
Bring to a boil.
Reduce heat and simmer until all vegetables and rice are tender.
Remove bay leaf and serve.

Nutrition Facts : Calories 527, Fat 24.6, SaturatedFat 7.9, Cholesterol 101, Sodium 2686.6, Carbohydrate 33.8, Fiber 5.2, Sugar 9.7, Protein 41.7

CHICKEN GUMBO WOW

Chicken Gumbo Wow image

Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.

Provided by Linda Wilkinson

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
½ rotisserie chicken, boned and shredded
1 tablespoon Creole seasoning (such as Tony Chachere's®)
1 (28 ounce) can petite diced tomatoes
1 (16 ounce) can chicken broth
1 (15 ounce) can corn, drained
1 (12 ounce) package andouille sausage, sliced (such as Sam's Choice® All-Natural Cajun-Style)

Steps:

Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 22.8 g, Cholesterol 78.2 mg, Fat 23.8 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 7.5 g, Sodium 1671 mg, Sugar 7 g

TOMATO CHICKEN GUMBO

Tomato Chicken Gumbo image

When you're on the go, you'll love this quick-and-easy soup. This is from Taste Of Home Cooking School 50th Anniversary Cookbook. I found this in Reminisce magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories Gumbo

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken thighs
14 ounces chicken broth (1 can)
3 cups water
1/2 lb fully cooked smoked link sausage or 1/2 lb smoked kielbasa, cut into 1/2-inch slices
1/2 cup uncooked long grain rice
16 ounces tomato sauce (2-8oz cans)
14 1/2 diced tomatoes with onion and garlic, undrained (1 can)
11 ounces whole kernel corn, drained
1 medium green pepper, diced

Steps:

Place chicken in a shallow baking pan. Bake at 400 for 20 minutes; cool slightly. Cut chicken into cubes.
In a large kettle, bring broth and water to a boil. Add chicken, sausage and rice. Cover and cook over medium heat for 15 minutes. Stir in the remaining ingredients; bring to a boil. Cover and cook 5 minutes longer or until rice is tender.

Nutrition Facts : Calories 277, Fat 12, SaturatedFat 3.9, Cholesterol 62.3, Sodium 1071.4, Carbohydrate 22.5, Fiber 2.1, Sugar 3.9, Protein 20.3

HAM AND CHICKEN GUMBO

Ham and Chicken Gumbo image

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

6 bacon strips, cut into 1/2-inch pieces
3/4 cup chopped onion
2 garlic cloves, minced
1 cup cubed fully cooked ham
1/2 cup cubed cooked chicken
2 cups frozen sliced okra
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
8 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce. Serve over rice.

Nutrition Facts :

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