Tomato Dahi Chutney Recipes
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
TOMATEN CHUTNEY (FABULOUS TOMATO CHUTNEY)
This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).
Provided by gartenfee
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h55m
Yield 40
Number Of Ingredients 9
Steps:
- Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
- Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.
Nutrition Facts : Calories 92 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 236.5 mg, Sugar 21.8 g
TOMATO DAHI CHUTNEY
Make and share this Tomato Dahi Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Take curd in a bowl.
- Add coconut and keep aside.
- Cut tomatoes and green chillies.
- Heat oil in a wok.
- Add tomatoes, green chillies and a pinch of turmeric.
- Allow tomatoes to cook under low fire till they become a paste.
- Add this paste to the curd followed by salt to taste.
- Garnish with finely chopped corriander.
- Heat 2 tsp oil in a wok.
- Add seasoning ingredients.
- When they splutter, add to the chutney.
- Serve with hot rice.
Nutrition Facts : Calories 140.5, Fat 11.5, SaturatedFat 2.6, Cholesterol 7.5, Sodium 204.4, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 6.7
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