Tomato Glut Sauce Recipes
TOMATO GLUT SAUCE
GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.
Provided by KIMFIE
Categories Sauces
Time 1h15m
Yield 2 QUARTS
Number Of Ingredients 13
Steps:
- PREHEAT OVEN TO 400 DEGREES.
- PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
- ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
- BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
- FREEZE IN 2-CUP PORTIONS.
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
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