Tomato Ham And Cabbage Soup Recipes

Tomato, Ham, And Cabbage Soup image

Number Of Ingredients 14

1 to 2 tablespoon vegetable oil
1 cup ham cubed
1 onion large, diced
1/2 cabbage small, coarsely shredded
1 carrot large, coarsely shredded
30 ounces turkey broth or chicken broth (3 1/2 cups)
1 1/4 cups tomato juice
1/2 teaspoon splenda
1/2 teaspoon lemon juice fresh
1/2 teaspoon black pepper freshly ground
1/2 teaspoon salt
1/2 teaspoon summer savory dried, crushed
2 cloves whole
1 tablespoon parsley minced fresh

Steps:

1. Heat vegetable oil in large heavy kettle or skillet sauté ham over high heat for 8 minutes, stirring constantly, until lightly browned. Remove with a slotted spoon and set aside. Add onion to hot oil and sauté for 5 minutes, stirring. Add cabbage and carrot sauté for 5 minutes, stirring. Pour in broth, tomato juice, splenda, lemon juice, pepper, salt, savory, and whole cloves. Bring to boil. Cover and simmer for 30 to 45 minutes until vegetables are tender, stirring occasionally. 2. Serve with a sprinkling of parsley.

Nutrition Facts : Nutritional Facts Serves